Sentences with phrase «stick of butter on»

Within simple white wooden boxes await arrangements that range from a plaster heart on Victorian - type wallpaper; three small robin - egg blue eggs on a diaper framed by silkscreened paper of cherries and hydrangeas; the force cup of a plunger on cherry print; a stick of butter on a rolling landscape; or a sculptured ear with a dried leaf on flowery background.

The game itself finds Casey Duck searching for a savory stick of butter on the other side of his pond.

If you grew up in a midwestern family, you probably had a stick of butter on the counter 24/7 and it appeared at every meal.

I'll go through a stick of butter on the exterior and a stick under the skin.

If you grew up in a midwestern family, you probably had a stick of butter on the counter 24/7 and it appeared at every meal.

Melt 1 stick of butter on a low heat in a small saucepan.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

Recipe states to melt one stick of butter on low heat and then keep warm on low heat until milk rises?

In a way, it's sort of the responsible equivalent of the atrocious - but - delicious Dump Cake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on top of some fruit), so it takes very little time to throw together.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

When the bread was ready, I'd pretty much use up half a stick of butter on two slices!

Place uncut sticks of butter on top, and sprinkle with remaining 1/2 tablespoon flour.

Not exact matches

The spot ends with the dad branding Peanut Butter Cheerios as «The Official Cereal of Dadhood,» a label General Mills is sticking on boxes as the product returns to shelves as a permanent item after a limited release back in March 2013.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

On the recipe it calls for 3 sticks of unsalted butter.

Bits of madeleines stuck to the butter side but nothing stuck on the Pam side.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Hello, On tastykitcken.com the frosting calls for 2 sticks of butter.

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners» sugar, sifted 1 teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle on top, optional

Just multiply everything by 4: Figure on 1cup of butter (2 sticks), 16 oz.

Sorry I have a few questions on this recipe: How much in oz would 2 sticks of butter be?

On the other side of the grill put a foil pan with a stick of butter.

Imagine combining a recipe for brownies with a recipe for chocolate cake (which includes a stick of butter)-- then sprinkling on mini-marshmallows, nuts and chocolate chips — and you'll have a good idea of how good these taste.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Sponge Cake 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping) 1 cup sifted flour 1/8 teaspoon salt 3 large eggs 1/2 cup granulated sugar Zest of 1/2 fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon powder for dusting

I saw some similar scones on ina's show on food network and I just about threw in the towel when she said «4 sticks of butter» holy heart attack batman!!

I pulled out a stick and a half of butter on my lunch break and baked these up after eating my noodle dinner.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

I have been stuck on what to spread on bread in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.

(Add Tags) Ingredients (Edit) 3/4 cup all - purpose flour -LCB- King Arthur All - Purpose Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl of an electric... See full instructions on sites.google.com Notes · Add Notes Popular Videos.

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

I used 1 stick of softened butter and fresh ground pepper on the outside of the chicken.

Ok I never make frosting because one, vegan butter is much better on avocado toast (in my humble opinion) and two, I can eat a whole stick of vegan butter in a batch of frosting and that's not very economical.

I would also spread a little butter on the outside of the roll so it doesn't stick to the pan and you get the same level of toastiness as you would in the waffle iron.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

I'm focusing on vegetarian and / or vegan side dishes, but I'll also tip you off to turkey recipes that don't call for smothering the bird with an entire stick of butter.

I can't remember the last time I bought a stick of butter — not with Earth Balance on the shelves and my love for good quality olive oil.

So instead of slathering it on every piece of toast, pretzel stick, and banana I see I took a jar and made the cookie butter back into cookies, a sort of reincarnation if you will.