The only addition — I added a cup of cubed firm tofu and
a stick of lemongrass Everything else the same.
The recipe actually calls for
sticks of lemongrass, not stalks.
Not exact matches
It looks like a
stick, if you don't peel enough
of the outer edge it can be chewy, but if you have anxiety about working with it you can opt for just the
lemongrass paste for a more seamless process.
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon
stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part
of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt
1 cinnamon
stick 1 whole nutmeg, halved 1 stalk
lemongrass, chopped 2 cardamom pods 1 one - inch piece
of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water
Nellie's WOW
stick removes stains with the gentle power
of lemongrass and orange.
Skewered and spiced, minced fish is grilled over charcoal or an open fire (sometimes on the side
of the road) and the result is a slightly sweet, slightly spicy and totally delicious morsel moulded around a
lemongrass stalk or wooden
stick.
Pieces
of fresh snapper or tuna mixed with coconut milk,
lemongrass, garlic, chilli paper, spices, wrapped onto sate
stick and grilled.