Sentences with phrase «stick them in the freezer in»

My normal tale of woe is letting the mixture become too wet, sticking it in the freezer in vain hope of shaping it into sad little patties, and then watching them fall apart on the barbeque whilst consoling myself with a large glass of wine.

2 cups frozen strawberries, hulled (if you want to use fresh strawberries, clean and hull them, then stick them in the freezer in a plastic container for an hour)

Not exact matches

Once it's frozen I push them all out and store in a freezer bag and stick it back in the freezer.

I usually pour leftovers into an icecube tray and stick in the freezer.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

You can serve it up immediately for some banana bee - nut soft serve, or stick it in the freezer to make it a little more solid.

I usually stick it in the freezer for a bit to get it good and cold.

I dry my milk kefir grains and stick them in the freezer as backups (and to share) as they multiply.

During the holiday season, we stock up and buy ham on sale to stick in the freezer.

I have cube steak in freezer and since being on WW i have been stuck as to what to do with it, so thankful for this ❤ ❤, thank you.

When they are ready, carefully remove any cocktail sticks and store in airtight containers in the freezer.

You can wait about 30 to 45 minutes when the popsicles will be slushy and not yet frozen but sturdy enough to hold up the sticks and insert them OR cover each Dixie Cup with a small piece of tinfoil and place the stick through the center prior to placing in the freezer.

Just a little tip; when I have leftover celery sticks, usually the tough outer ones, I just pop them in the freezer (raw) «for stock».

I placed it in the freezer uncovered for about an hour to firm it up (and so the wrapping wouldn't stick to the caramel).

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

Once all the cake balls are coated in chocolate, stick them back in the freezer or refrigerator until you are ready to serve!

I made a loaf for my mom and one for my best friend and then couldn't resist making a loaf for myself and sticking it in the freezer for when company comes.

We definitely start preparing for Christmas in november... especially all the cookies and dessert bars we make that we can stick in the freezer!

I recommend sticking them in the freezer / fridge for several minutes before scooping them onto the cookie sheet.

I just wrapped mine in parchment and stuck it in the freezer and pulled them out this morning to let thaw in the fridge all day and they came out really well again.

After it's all assembled stick it in the freezer and voilà....

So before we left, I put some popsicle sticks in the rind of some watermelon slices and left them in the freezer.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

Store in the refrigerator for up to a week, or seal it up and stick it in the freezer.

i stuck them, shaped on the tray, in the freezer for 15 minutes.

I just stuck a huge Costco bag of almonds in the freezer not thirty minutes ago.

And after I stuck it in the freezer overnight it stayed together pretty well — and tasted even better.

What I didn't know was you had to stick the darn thing in the freezer for 15 hours!

I also spent a lot of time not baking, but rather sticking things in the freezer.

If making way ahead of time, pour into a pitcher, stick it in the freezer, let it freeze up a bit and give it a stir every now and then so it's slushy.

Once it hardened she'd frost it with a chocolate fudgey frosting and stick it back in the freezer until she was ready for it.

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

In fact, after I usually process mine, I'll stick mine back in the freezer for a few minutes to harden it uIn fact, after I usually process mine, I'll stick mine back in the freezer for a few minutes to harden it uin the freezer for a few minutes to harden it up.

Last time I just broiled them and stuck them in the freezer for a lack of any better idea.

Once combined, stick in the freezer for at least 2 hours.

Wrap this well with foil and stick it in the freezer for about an hour or more.

I actually just bought old, brown bananas at the store the other day and stuck them in the freezer.

I feel that many of the brand name ice creams are way too sweet, which means I can only eat a spoonful or two before I have to stick it back in the freezer.

I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen.

First do these things the day before: 1 - Make the cheese 2 - Drain and press a block of extra firm tofu, stick it in a ziploc bag and chuck it in the freezer.

I stuck them in the freezer and on a day I feel like splurging, I keep thinking it would be really good lightly toasted.

Instead, prep a big batch of these super-easy chicken cutlets to stick in the freezer, and then bake them off as needed.

I just reheated leftovers of this that I had stuck in the freezer.

I sliced it up and stuck it in the freezer.

I let my bananas get too ripe ALL THE TIME so I stick them in the freezer... problem is that half of my frfeezer is full of bananas!

Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk