Sentences with phrase «stick them in the oven at»

Wrap them in tin foil, put them on a sheet and stick them in the oven at 350 - 400F for at least an hour.

PPS — Totally unrelated but for those of you looking for a solution to your smelly silicone ice cube molds: stick them in the oven at 350 ˚F for 30 minutes and BAM!

«Totally unrelated but for those of you looking for a solution to your smelly silicone ice cube molds: stick them in the oven at 350 ˚F for 30 minutes and BAM!

Try sticking it in your oven at about 200 degrees F for about 20 or 30 minutes.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

My first attempt at this ended up with a liquid mixture that I foolishly decided to stick in the oven, the results were edible, but took a long time to get solid and all the nibs ended up at the bottom.

I never would have dreamed of baking hotdogs in the oven which is surprising because at the moment I've been sticking everything in the oven now that fall is here.

I had already waited 16 hours and was at the stick it in the oven stage when I finally saw the part about adding Gruyere, rosemary and lemon and was really sad.

So at about 10:30 this morning I dumped a bunch of the above ingredients in my Le Creuset pot, put the lid on it, and stuck it in the oven for two hours, hoping for the best.

If you're making the coconut bacon at the same time as the mac and cheese, you can stick it in the oven right with the jalapeño slices — it cooks at the same oven temp!

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

If you find that these bars aren't sticking together for you, it could be a variation in your oven temperature or because you're at a different elevation.

You'll have three things in the oven at once, so plan well as far as space is concerned, but the great part is that if you work efficiently, each time you stick something in the oven you'll be perfectly timed to get started on the next step, throw that into the oven five minutes later, and so on until, voila, everything comes out at once and you're all set to assemble the pie.

Caramel Cake (Gourmet, January 2008) Cake: 2 cups plus 2 tablespoons sifted cake flour (not self - rising; sift before measuring) 1 teaspoon baking powder3 / 4 teaspoon baking soda1 / 2 teaspoon salt1 stick (4 oz) unsalted butter, softened1 cup granulated sugar1 teaspoon pure vanilla extract2 large eggs, at room temperature 30 minutes1 cup well - shaken buttermilk Caramel Glaze: Make cake: Preheat oven to 350 °F with rack in middle.

Everyone needs to be able to stick a warm, fresh - from - the - oven, scone into their faces at some point in their lives.

You could even make them the night before and stick them in the oven when you're ready to bake... and this sausage and red pepper quiche is delicious hot or at room temperature.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

Once all the dough is on your pie tins (I used these), stick them in the oven and bake them at 190 C (374 F) for about 15 minutes or until they slightly brown.

I stuck it back in the oven and had it baking for a total time of 1 hr 25 mins (had taken it out at hour 15 minute mark).

I coded the pan with organic olive oil spray to prevent the chicken from sticking or burning and put them in the oven at 385 ° for about 35 minutes or until the chicken was completely cooked through.

Depending on how much ghee you would like to make at one time, place a stick to several sticks of butter in a glass oven safe dish.

I dehydrated at 120 as I have an oven dehydrating function with a circulating fan and you stick a wooden spoon in so the door is cracked open.

Because parchment shouldn't stick to anything at all, really, but wax paper would be a disaster in a hot oven.

It is nice and easy at the end of a long day to just toss some chicken in a baking pan and stick it in the oven.

If your teenager is over at a friend's apartment and they stick pizza rolls in the oven and forget about them, there's likely to be at least some smoke damage, if not fire damage resulting from that.

Equilibrium, stick your head in the oven and your feet in the freezer, and you should be at «near - equilibrium».

If your teenager is over at a friend's apartment and they stick pizza rolls in the oven and forget about them, there's likely to be at least some smoke damage, if not fire damage resulting from that.