Sentences with phrase «stick to a recipe then»

Not exact matches

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every day.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I always have the best intentions of making the gorgeous recipes you post, then I lose my cooking ambition or I'm stuck working 12 hour days or I don't have the energy to go shopping and end up eating cold cereal.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

At the moment there's a big focus on clean eating and gluten free, vegan recipes, but I don't want to strictly stick to that now and then regret it in a months time when I make a towering chocolate fudge mountain cake built on a foundation of eggs and whipped cream.

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

And if you're like me and not ready for pumpkin everything then you need to stick with me and make this amazing Dairy - free Raspberry Easy Nice Cream Recipe (with hidden avocado!)

I've been enjoying searching for new recipes that I can make and still have a little treat now and then, but stick to my new trial of eating gluten free and refined sugar free.

Whether going sans - gluten is a trend you're sticking to or a «script the doctor has written out for you, here are five things about this week's rulings that you need to know — and then keep scrolling because we are hooking you up with over 80 recipes for the gluten - free goddesses and gods that you all are.

I am sticking to the cleanse recipes for the most part and then just adding in other cleanse approved bits to top up meals / snacks if need be.

If you are bored of the same old recipes (which I KNOW you are, because 90 % of you said you tend to stick with the same recipes in the reader survey...) then I urge you to try something new this week!

I decided to try one more recipe from scratch and then give up and stick with a box mix — this recipe was my last attempt.

Then the weekend after I tried making another recipe of waffles and it completely stuck to each side.

Recipe states to melt one stick of butter on low heat and then keep warm on low heat until milk rises?

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?

Print out the recipe, box it all up, and give it to Mom (and then, you know, stick around!

I'm thinking that if you want the same result as this recipe, then you need to stick with fresh beetroot.

One blogger recommended sticking to your known, favorite recipes throughout the week and then experimenting with new ones on the weekends.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

Oh my, i love smoothies but I've been stuck in such a rut with yogurt and fruit... well, except for my Strawberry Tea Smoothie that I linked to Slightly Indulgent Tuesdays, which is how I found you I've yet to try a green Smoothie but your Island Paradise one sounds so good, I've already added the ingredients to my shopping list and then I come across this page with all the great info... must bookmark so I can try your other recipes!

We both agreed afterwards that eating any complex recipes was not for us and from then on stuck to eating simply, including having mono - meals — and we have never looked back».

It's not just throwing spaghetti up against the wall to see what sticks; it's actually setting the timer to see how long it takes to get al dente spaghetti, and then adjusting the recipe for different settings, climates, and equipment.

If you are new to this self publishing journey then its best to stick with the basics (I have to keep reminding myself of this as its so easy to want to do everything at the start; a perfect recipe for overwhelm to come and settle comfortably into your life!).

There's smart support for looking up recipes to step through simple instructions, and if you get stuck on preparing a particular ingredient then YouTube comes to the rescue with video help.