Sentences with phrase «stick to bottom of»

All you need to do is adhere the candle stick to the bottom of the plate, using E600 (love this glue)!

Drop the gnocchi into the boiling water, and cook them until they float, stirring once or twice to make sure they don't stick to the bottom of the pot.

Anything with potatoes in will easily stick to bottom of the pot and burn.

Note for adding meat: If you're using meat, you'll want to brown it in the oil and remove before sauteing your onions, being sure to scrape up any little bits of meat that may stick to the bottom of the pot.

That same fertilizer will stick to the bottom of your shoes, and can present a danger to your cats.

Stir continuously so the cheese doesn't stick to the bottom of the pot.

Then I roast them crispy, but sometimes they stick to the bottom of the sheet.

Stir frequently so they don't stick to the bottom of the pan.

Continue cooking for a further 8 minutes so that the peas are fully cooked making sure to stir often so that it doesn't stick to the bottom of the pan.

Anyone who has ever made a protein shake in a normal shaker will have, at some point, experienced the frustration of having the protein powder stick to the bottom of the shaker, or gather in clumps no matter how hard you shake the shaker.

There are also baby - safe shapes such as our Puj Bath Treads that stick to the bottom of the bath, helping to prevent slippage.

Hi Ella, the trouble with using sweet potato is that the chunks will produce a sugary syrup as they cook, which will likely cause them to stick to the bottom of the pan.

Bring to a boil over medium high heat, stirring occasionally so the rice doesn't stick to the bottom of the pan.

Cook on medium heat for about 30 minutes, stirring regularly so that the potatoes don't stick to the bottom of the pan.

Once the masala starts to stick to the bottom of the pot (in spite of all that stirring), pour another 1/2 cup of water and stir it about and whatever is stuck will easily come unstuck.

(The dough will stick to bottom of bowl.)

Return the turkey with its drippings; that way the noodles don't stick to the bottom of the wok.

Bring heat down to low and add in chicken broth, stirring every once in a once to make sure rice doesn't stick to the bottom of the pan

Allow to cook for 5 minutes, stirring occassionally so the chili doesn't stick to the bottom of the pot.

Then cook, stirring every now and then, until the oil has separated and the chutney begins to stick to the bottom of the pan, about 30 minutes.

Thankfully I checked the rice after about 9 - 10 minutes to find that the water was all absorbed and it had started to stick to the bottom of the saucepan.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

The water is all absorbed and it is starting to stick to the bottom of the crockpot.

Sometimes the Chia seeds will stick to the bottom of the container and leave extra liquid on top.

The skin will stick to the bottom of the pan and come right off of the fillet once salmon is cooked, making it easy to separate from the meat.

Great Recipe but it did stick to the bottom of my Le Crueset enameled dutch oven.

Suspend the chicken in the oil for a couple of seconds for it to set before letting it slip completely into the oil, otherwise the chicken will fall and stick to the bottom of the pot.

Don't forget to stir well, so that it doesn't stick to the bottom of the pan.

Add the gochujang and cook, stirring frequently, until it starts to caramelize and stick to the bottom of the pan, 1 to 2 minutes.

Whether you do it for the nutritional reasons of reducing phytic acid — or because you're excited to finally make rice that DOES N'T stick to the bottom of your pot!

Sometimes gluten free muffins have a tendency to stick to the bottom of the greased muffin tins, but I let these cool about 10 minutes, ran the knife around and they came out perfectly clean!

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot:

When stock cooks off and rice is beginning to stick to the bottom of the pan, add two more ladles of stock.

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

Cook, covered, for 1 hour, stirring occasionally so that the chili doesn't stick to the bottom of the pan.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Stir occasionally, so the mustard seeds don't burn or stick to the bottom of the pan.

If they don't, nudge them with a spatula, sometimes they will stick to the bottom of the pan.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

Gently simmer for about 20 minutes stirring frequently (I find that my lentils stick to the bottom of the pan otherwise).

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.