Not exact matches
Second: The Creation tale is simply a way for early humans
to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related
to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast
to those
stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and
other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long
recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.
My fiance hates it when I try
recipes from
other sites and just asked me last week if we can just
stick to DD
recipes!!!
Some waxed paper does seem
to stick more than
others (I never had trouble with mine at home in the all the testing rounds, nor did the
recipe's tester but...) so parchment paper might be a better bet next time.
Although I'm usually happy
to bake large quantities and share with
others, sometimes I just want
to make something small — a
recipe that doesn't use several
sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three
to enjoy.
This
recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes
to order there (you know, when I actually want something
other than just bread
sticks and alfredo dipping sauce, because I can totally make a meal out of that).
Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I
stuck to the
recipe.
Hi Meghanne, I haven't tried this
recipe yet, but it seems
to me that the honey (or
other liquid sweetener) helps the coconut
stick together so I don't think stevia would work.
I mostly make green instead of red for any given Mexican
recipe because my husband prefers green over red, so I like
to try out
other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently pos
other peoples» roja
recipes and see what
sticks Maura at The
Other Side of The Tortilla recently pos
Other Side of The Tortilla recently posted..
Other than that, I
stuck to the
recipe above, since this was a first try.
With
other ingridient I
stuck to the
recipe.
I know I usually give a lot of substitution options but
other than the beans, I'd pretty much
stick to the
recipe.
Her
recipe, as it was given
to me: 1 tsp salt, per whole egg flour,
to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed
to prevent
sticking Let topside dry, then carefully turn over
to dry
other side Roll up dough into log, then slice
to desired thickness You may place cut noodles in baggies in freezer for future use
I use as little of
other sweeteners as possible in my
recipes and primarily
stick to these when making desserts:
While any red wine will work in the
recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend
sticking to their Concord flavors, as the
other more fruity flavors could be a bit strange.
Other than that I
stuck pretty close
to the
recipe.
I am
sticking to the cleanse
recipes for the most part and then just adding in
other cleanse approved bits
to top up meals / snacks if need be.
Now, most
recipes for fried mozzarella call
to freeze your
sticks / patties for at least 1 hour before you fry them, I (like most
other people) don't have time
to wait when I'm craving fried mozzarella.
Other than that, I
stuck to the challenge
recipes as given.
Also I
stuck the formed
sticks in the refrigerator on 2 parchment lined cookie sheets for a few hours while I was cooking
other food and took them out for 30 minutes
to finish proofing at room temp and baked according
to recipe.
Roasted Cauliflower with Punjabi Seasoning from Vegetarian India We rounded this out with naan and chickpea curry — I cut down on the oil a little bit, but
stuck to the
recipe other than that.
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When making the
recipe this time around, I only made 2 minor changes
to it, but
other than that I
stuck pretty much entirely
to the original.
I am kind of sick of soups / stews but unfortunately, I find myself making the same 5
recipes because I have absolutely no
other time except Sundays so I tend
to «
stick with what I know».
I credit it in great part for making me the cook and hostess that I am; I am «
stuck» with only the best and most seasonal; here is my chance
to streamline in style
recipes and ingredient selections; staying away from bread and rice and ice cream and pizza and
other delicious nemeses is a given, because it is halachically verbotten».
But I thought
stick to recipe, as
others have said cooking time not long enough.
I use roasted poblano peppers in it, since Hatch peppers rarely make it
to our neck of the woods, but
other than that I
stick to the
recipe as written.
Roasted Cauliflower with Punjabi Seasoning from Vegetarian India We rounded this out with naan and chickpea curry — I cut down on the oil a little bit, but
stuck to the
recipe other than that.
It's so easy
to get
stuck in the dieting «rut», eat the same old salad or
other (raw food) diet
recipe every day.
Well since I never
stick to a
recipe, I also added some flour and
other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due
to the reduced added sugars.
Oh my, i love smoothies but I've been
stuck in such a rut with yogurt and fruit... well, except for my Strawberry Tea Smoothie that I linked
to Slightly Indulgent Tuesdays, which is how I found you I've yet
to try a green Smoothie but your Island Paradise one sounds so good, I've already added the ingredients
to my shopping list and then I come across this page with all the great info... must bookmark so I can try your
other recipes!
My
recipe for the mushroom tea uses 2 tbsp chaga pieces (small chunks sort of the size of rice or lentils), 5 - 6 medium reishi slices, a small piece of rehmannia root, 1 tbsp or so of green stevia leaf (the dried herb), a 1/2 cinnamon
stick or some chai spice & any
other herbs I feel will complement these, all added
to 2 litres of water).
So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good
recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about
other recipes as well
to the people that complained and need something rich and sweet I'd suggest
sticking with raw vegan brownies over cooked paleo brownies the
recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!
I've marked
other recipes I want
to make from her book, including her Riced Cauliflower, Spaghetti Squash with Meatballs, Brined and Sauced Baby Back Ribs, Turkey Sushi rolls, Zucchini
Sticks, Scrumptious Seafood Chowder, Rocket Fuel, Pumpkin Muffins, and Pork & Apple Sliders.
But I'm afraid I'm with your mom on this one; — LRB - Will have
to stick to my sweet potato based choc.mousse, and, darn, wll now have
to try ALL your
other treat / desert
recipes...; - D