Since many of them entail demanding
protocols, encourage us
to eat processed, low - calorie foods, and tend
to result in a lack of certain nutrients, it is very difficult
to stick with a
diet over the long - term.
HI lee RN after the ages of 24
to 27 the bodys enzyme production reduces
to from a teaspoon
to eyedopper levels we start
to rely on the bodies own ability
to assimilate and absorb its own enzyme source where as we can run through walls at 17
to 27 try
to do ot at 37 0r 47 things do nt go as planned recovery takes longer a we age generally with poor
diet and junk food shrinkage of organs increase as we age because of the lack of enzymes that are active in the body fibrin scar tissue and debris as well as sludge in the blood require the following (number 1) is oxygen (number 2) is Enzymes (number 3) is electrolytes (Number 4) is negatively ionized (Red Blood Cells) this is what is required
to remove the excessive fibrin from the body Dr perlmutter is correct with his grain and carb theory however without systemic enzyme assistance and the other 3
protocols organ shrinkage and early aging are a reality the enzymes (systemic) do the major work eating up and ridding the excessive fibrin that is in the body and easy
to see with microscopy as is Red Blood cells that are positively ionised (
Stuck together) find it had
to deliver ATP (cell food) that feed the cells One of the major causes of arterial blockages is inflamation condensed LDL triglycerides (bad cholestorol) not mistaking fluffy or non condensed LDL which is good for the brain and harmless as is HDL cholestorol levels