Sentences with phrase «stick to the pan add»

When the curry paste starts to stick to the pan add water and sauté again.

Not exact matches

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

Quarter the shallots, cut the carrots in thick match sticks, and add to the pan, on both sides of the meatloaf.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

If onions are sticking to bottom of pan, deglaze by adding a couple of tablespoons of apple cider vinegar to pan.

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

Carefully add the rest of the batter to the pan, pouring around (not over) the pears, as they should stick out.

Add a little water to the pan if meat starts to stick

Monitor the water; add a dash of water if it dries up and the aloo gobi starts sticking to the pan.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

Add coconut milk, salt and cinnamon stick to pan and stir to combine.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

Add 1 - 2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan.

It would seem that the reason your cake was so dense and stuck to the pan is that you added coconut flour.

Add a small splash of vegetable oil if the mixture is sticking to the pan.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Once complete with browning the meat, add the apple cider vinegar and scrape up the brown bits of meat that have stuck to the bottom of the pan.

Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you feel the gravy is too dry.

Add the wine / vinegar, stirring constantly to make sure no vegetables stick to the pan.

Add the spinach (make sure it has been thawed and the water squeezed out) and saute for several minutes until all the moisture has cooked off (it will begin sticking to the pan).

If the liquid absorbs too quickly or the potatoes begin to stick, add a bit more broth to deglaze the pan and lower the heat.

Allow onions to cook down for 45 minutes, stirring every so often and adding a splash of beef broth to deglaze the bottom of the pan to prevent onions from sticking and burning.

If necessary add the oil to prevent it from sticking to the pan.

Now add the chicken stock and deglaze the pan by scraping up the browned bits stuck to the bottom of the pan.

When stock cooks off and rice is beginning to stick to the bottom of the pan, add two more ladles of stock.

Add the milk and cinnamon stick to a small sauce pan and bring to a low boil.

Add a little water to prevent vegetables from sticking to bottom of pan.

Add the wine and stir to scrape up any bits of sausage stuck to the pan.

Add wine and scrape any browned bits that have stuck to the bottom of the pan.

Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

Add the gochujang and cook, stirring frequently, until it starts to caramelize and stick to the bottom of the pan, 1 to 2 minutes.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

If the onions start to stick to the pan, add a little bit of water or broth.

Once cooked place it back to pan, add a dash of olive oil (to prevent from sticking), pour the cashew cream and add the cooked asparagus and peas and mix well.

In this video I showed you how to preheat your pan and then I added some coconut oil followed by adding my egg mixture and demonstrated how to cook your eggs in a stainless steel pan without having them stick all over the pan.

Add bay leaf and chicken broth and scrape up any browned bits that are stuck to the bottom of the pan.

Add a small amount of coconut oil to a non stick pan and spread it out with a paper towel.

If the tomato sticks to the pan excessively, add a splash of water.

Warm non stick pan to medium heat and add a little coconut oil to pan.

Preheat cast iron skillet and add butter / ghee or non stick spray to the pan.

Add beans and stock and scrape up any browned bits that are stuck to the bottom of the pan.

Add the coconut milk and maple syrup to a small saucepan set over medium - low heat, and stick a thermometer on the side of the pan (you'll need to heat the mixture to 180 ˚F to ensure ensure the final product doesn't separate).

If you notice the vegetables starting to burn or stick to the pan, lower the heat, add another tablespoon of vegetable oil and stir.

I added about one tablespoon of olive oil, just to keep the bacon from sticking to the hot pan.