PHOs also function as essential processing aids such as
pan release agents so that products do not
stick to baking trays and rollers
during the manufacturing process.
Since
during the baking process the bacon tends
to stick at times
to those racks, I decided it's less work (one less
pan to wash and scrub)
to just place the bacon directly on the foil lined
pan, and once they're cooked -
to transfer them
to several layers of paper towel.