The problem being is
they stuck to the paper liners.
Do you have trouble with
them sticking to the paper liners?
Like Melissa said,
they stuck to the paper liners.
The wheat bran will continue to absorb moisture from the wet ingredients and can cause the muffins to
stick to the paper liners once baked and cooled.
The muffins
stuck to the paper liners (oiled ones) 2.
* Since there is no oil in these muffins, the finished product might
stick to paper liners.
Not exact matches
Preheat oven
to 375 ° F. Line muffin pans with 18
paper liners (foil
liners are preferable because they prevent
sticking).
The white chocolate and blueberries that make these muffins so wonderful also make them
stick a bit
to traditional
paper muffin
liners.
Only problem is I put them in muffin
paper liners and they
stuck to the
paper.
As someone else said, they
stuck a lot
to the
liners (plain, old, white, regular muffin / cupcake
paper liners).
Note
to fellow muffiners: I don't recommend
paper liners, without the oil in the recipe too much deliciousness gets wasted
stuck to the
paper.
I find maple syrup makes baked goods
stick to pans and
paper liners.
I'd line the muffin tin with parchment
paper liners to ensure they don't
stick.
Into a nonstick muffin tin, divide the batter into 8 tins, being sure
to spray the tin first or use
paper liners to avoid
sticking.
I made these today... very yummy... but the
stuck to my
paper cupcake
liners so bad that we could only get a glimpse of what they were.
One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1
stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven
to 350 degrees; line the cups of a standard (12 - cup) muffin tin with
paper or foil
liners.
I got about 16 portions out of the batter which was great, but I made the mistake of using
paper muffin
liners and they completely
stuck to the
paper.
I've found regular
paper liners to be inconsistent; some
stick and some don't.
I made 2 dozen muffins with a double batch, and although they
stuck a bit
to the
paper liners, they tasted delicious.
Baking pans are all made differently, so the only way
to make sure you don't leave half of your muffin
stuck in the pan is
to always use
paper liners.
Sprinkle with additional cornstarch, then place the mochi in a
paper muffin
liner, seam side down,
to prevent
sticking.
They do
stick to paper muffin
liners.
(Since there isn't a lot of fat in these muffins, I decided not
to use
paper liners, as I find they usually
stick.
Foil cupcake
liners, remove the inner
paper lining (because
paper liners tend
to stick to muffins!)
They haven't
stuck to parchment
paper liners once!!!
If you're using
paper liners and struggling with half your muffin stump getting
stuck to them, then these parchment ones will change your life.
Preheat oven
to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with
paper liners and spray with cooking spray so the muffins do not
stick to the
liners.
O and put a dab of oil in your cupcake
liners to stop them
sticking to the
paper.
Preheat your oven
to 375 degrees and grease mini muffin pans (I prefer not
to use
paper liners, which typically
stick quite a bit
to the muffins and little kids can't get them off very easily.)
Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup
to coat the sides (I haven't tried
paper liners, but they might
stick!).
They do
stick to paper muffin
liners.
I did not try mini muffin
paper liners, but I think there might be an issue with the cups
sticking to the
paper.
I wish I would have just put them in the pan as I did not spray my
paper liners and the muffins are somewhat
sticking to the
liner.
(I used
paper liners, and the muffin slightly
stuck to the
paper, so I recommend the spray)
- Several of the comments mention that the muffins
stick to the pan or the
paper liners.
I know one reviewer commented on their muffins
sticking to the
liners — I use these muffin
liners that have foil on the outside and
paper on the inside, and mine did not
stick.
My cat likes
to pee in corners a lot, and the clay litter
sticks more
to the
paper liners than this plastic one.