Sentences with phrase «stick to this recipe for»

I will stick to this recipe for sure and make these again... like for Christmas.

I stuck to the recipe for my first try, but do you think I could do 400 for a little longer in the future?

I usually stick to the recipe for the first time before I later adapt it to my own tastes.

I'm loving trying out all of these recipes:) although I may well stick to this recipe for french toast, I made it in a round cake pan and cut in to 4 large wedges.

Not exact matches

Just stick to the internet as much as possible when looking for recipes — you'll save so much storage space this way.

One of the bigger reasons I avoid tighter pants is the lack of pocket space; sticking a big phone in the pocket of a pair of skinny jeans is a recipe for disaster, but I'm happy to say I was able to fit my iPhone 7 Plus into a front pocket without having to jump through any big hoops.

Second: The Creation tale is simply a way for early humans to explain mans creation and «fall» from God's predetermined path... The old testament is full of stuff more related to philosophy and health advice then «Gods word» However, this revelation has not made me less of a christian... In Contrast to those stuck in «the old ways» regarding faith (not believing in neanderthals and championing the claim that earth is only 6000 years old), I believe God created the universe on the very principle of physics and evolution (and other sciencey stuff)... Thus the first clash of atoms was the first step in the billionyear long recipe in creating the universe, the galaxies, the stars, the planets, life itself and us.

I'm quite terrible at sticking to recipes myself, since I always want to play, add, subtract and find alternative ingredients, so it's as if this book was made for me.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every day.

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Unfortunately there is no substitute for the psyllium husk powder — they work to stick the loaf together and I'm so sorry but they're just essential for the recipe, I tried it without them and it was just too crumbly!

Your recipes are delicious and I intend to stick to a vegan diet for ethical and health benefits.

I'm so thankful for each and every one of you who have stuck by me thus far — it really makes my day to see a sweet comment or to see someone say that they made one of my recipes and loved it — I'm just -LSB-...]

Sticking to the theme of red, hot, and saucy (aka all the good things in life), I'd love a pantry - staple recipe for Sriracha Sauce to put on my everything.

The recipe called for mustard as the binder to help stick the matzoh to the chicken and I just think that's the most clever thing ever!

Do you ever have a recipe that sticks in your mind for a long time just waiting to be made?

Today, however, as I am stuck home due to my car being in the shop, I decided I had no excuse but to sit down, give myself a half of a hour, and quickly share one of the many favored recipes I have made for my meal prep service (A Clean Slate LLC).

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish.

And I also understand the frustration of seeing those who are not well versed in gluten free sticking a GF tag on a recipe to capitalize on what they see as a growing fad (note — GF is not a fad for the many like my husband who must be GF the rest of their lives, but I'm not going to get into that today).

Subscribing for a full year right now costs next to nothing compared to the $ 100s in savings you'll gain by sticking to a meal plan and the money you'll save when you don't need to buy another recipe book, subscription, or diet planning guide again.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I stuck pretty closely to their recipe for Italian Sesame Bread, but added a little more oil and water to make it doughy.

When I have time and an American recipe looks worth it I will convert an ingredients list into weights, but for quick cooking and baking it's usually easier to stick to UK recipes.

Made this for friends last night — stuck exactly to the recipe — and everyone LOVED it!

I'm going to be honest with you, I am not vegan... but these fish sticks look and sound so amazing... this is such an incredible recipe, I have to look into those hearts of palm, and that tartar sauce equally sounds devine... 2 thumbs up for you

Your recipes are wonderful for a teacher like me with after school responsibilities who tries very hard to stick to her points for the week.....

Thanks for the recipe, if the cake tastes like the scrapings that stuck to the pan (oh yes I unashamedly tucked in) it will near perfection.

I love chia seeds for their hit of Omegas and weirdly delightful texture, but usually stick to a basic berries - and - almond milk recipe.

I use standard measuring cups and spoons.Check my my measuring spoons and cups For this recipe you can use any cup but stick to the measurments.

Actually, I've got a recipe for it listed in my editorial calendar, but I'm so bad about sticking to it that it'll be 2016 before it ever goes live.

Next time I will make a recipe and 1/2 of the dough for a larger galette, I also added cinnamon and a cinnamon stick and I think I might add a little brandy to the glaze.

So, I investigated some tofu recipes and one of them provided an excellent tip: To help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it drTo help tofu absorb flavor (and to help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it drto help any batter stick to it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it drto it), soak the tofu in very hot salt water for 10 - 15 minutes and pat it dry.

I first came across it at a local bakery / vineyard — I can't actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan - ify it) I knew that I would eventually be making it myself.

Well, this vegan tofu fish sticks recipe makes for a finger food to feel good about.

I've actually loved chia jam for a while now but I've always just stuck to my raspberry recipe (or my fruity chia jam recipe made with stone fruits) both of which I made sometime ago.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

While trying to create this Quinoa Almond Herbed Bread Sticks my main concern was that I wanted this recipe to be friendly for all especially for those who do not eat eggs or follow a vegan diet.

If you are looking for a dense crepe, but thin and hearty (not light a fluffy), or you are looking for a dense stick - to - your - ribs pancake, this is your recipe.

For this cereal bar recipe, almond butter, dates and honey (sub with maple syrup to make it vegan) help everything stick together.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

Tips for eating more: If you're stuck on ways to prepare okra, you can do a search for okra recipes and be introduced to a ton of ways to make okra into a side dish, or incorporate it into your main meals.

Her paediatrician really insisted on the importance of risk management and being really careful when we saw him last week so I will stick to this little recipe I put together for her as it works brilliantly and is so tasty her siblings were fighting over the pancakes.

I stuck to the rosemary and thyme for this recipe, but we have some sage that is growing out of it's mind crazy this year.

The increasingly tattered page has been stuck to the side of not one, but two fridges (the one in our Vancouver apartment, and then at our house in Victoria), and now it has earned a place of honour in the pine recipe box my grandfather made for me when I was about 15.

Unfortunately I am stuck home in a blizzard (but happy to be baking lol) and had to sub a few ingredients for what the recipe called for.

I definitely plan on making this (your recipes rock, btw) and will just stick to the chocolate chips for the sweetness in this recipe, when I make it.

Ingredients for Backlava Recipe: 1 pkg phyllo dough; thawed according to package instructions 2 sticks melted unsalted Butter 1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, almond, pistachio and pecans finely chopped

I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.