Sentences with phrase «sticking out of the top»

Unlike model Joan Smalls, we make an effort to ensure our skivvies aren't sticking out of the top of our jeans.

There's also an optional rear roof flap that let's you carry a long ladder by sticking it out of the top.

So, not every CFL earns the Energy Star label, because there used to be so many problems: with the humming, the buzzing, not instantly coming on, and, on top of it, sticking out of the top of your lampshade.

The headset itself was resting on the stool — a workmanlike prototype, with a hydra of wires sticking out of the top.

The adapter, which looks like a square disk with two prongs sticking out of the top, is built with Intel's WiGig technology.

It has a big camera sticking out of the top of it, making it uncomfortable to carry regularly.

Not exact matches

Then there's the straight - out innovation that's relatively unheard of in the rest of the wine industry: Besides cans of all sizes and bottles with glass tops, there are bottles with etched bottoms and in shades to match every stick of Crayola.

The talent coming out of the city's universities is top - tier and tends to stick around and Kik doesn't face the same poaching problems as most San Francisco firms.

Those who prefer to play it safe in the business world often preach a «stick with what you know» mentality, but plenty of successful entrepreneurs have operated under the «no risk, no reward» school of thought and come out on top.

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

Latterly his zeal assumed such tremendous proportions that, like a madman, he would race, the whole day, up and down the streets of the town, throwing his stick high up into the air, and shriek out, all the while, at the top of his voice, «Ali!»

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

Sprinkle with flour and continue to dust your rolling pin to prevent sticking (alternatively, you can roll the dough out with another piece of paper on top).

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

Just put some foil on top because it was getting dark and some of the bits of apple sticking out are getting burned.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

I had a little bit of a problem getting it out of the springform pan (the caramel almond topping stuck to the wall of the tin).

Squeeze the juice of one lemon over the top (this helps the herbs stick to the potatoes better and brings out their sweet flavor).

Roll out each dough ball between two pieces of parchment paper (one on the bottom to keep the flaxseed dough from sticking to the surface and one on top to keep the flaxseed dough from sticking to the rolling pin).

When all cakes have been filled, wipe off any excess that sticks out from holes; tops of cupcakes should be flat.

I spent about 5 minutes hunting for the right bag of sprinkles after spreading out the chocolate and it had already hardened too much for any new toppings to stick.

* To cut sticks out of your butternut squash, look for a squash with a long «neck» or top portion.

When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out — these bowls of raviolis look awesome.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

About half of the date was sticking out the top, and half was down in the batter.

I didn't have much luck getting it out of the bundt pan, but I just put the pieces that stuck to the pan on top and covered it with ganache.

I did always have a little bit of sticking with the wheat flour, although the loaves always came out ok they had some kind of rough spots on the top where it had stuck to the towel.

You might need to flour the top of the tortilla to be able to roll it out with sticking to the pin, but do not flour the parchment paper.

Working quickly, dip the side of 1 puff into caramel (you want just enough caramel to allow you to «glue» puffs together) and stick hot caramel side down onto parchment just inside the 8» circle; the top of the puff should be facing out.

It is done when coming away from the sides of the tin, the top has little cracks and if you stick a skewer or knife in it comes out dry.

As a team we look very weak, Our midfield have no bite to them as we keep buying little fancy players but they are no good at tackling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we need,

The 28 year old Moroccan has been a huge failure at the North London club and Arsene Wenger must at least be happy about the fact that he captured the forward on a free transfer but has been stuck with footing a wage packet of around # 60k a week for a player who has looked way out of his depth in the English top tier.

NO, If we can be honest and unbiase No they are all right to be disappointed in Arsenal because we are supose to be this BIG CLUB and we have failed to live up to big club expectation and ability and yes not only the top five have improved but sadly the rest are catching up, I'm not saying we are a total disaster but we should do better, I'm going to stick my neck out here but I think we will finish 3rd this season only because Chelsea failed to buy one or two players more for depth in case of injury and Spuds could have problems settling at Wembley and Liverpool could lose their top player in January and have injury problems and worst they have OX?

The excellent fanatix has released its list of the top 50 players in the world, and although we reckon they've got the top three spot on — there are a few strange decisions that stuck out for us!

Can anyone name another highly regarded manager who would have stuck at a top club with no hope of winning anything for at least 6 - 7 years, let alone managed to keep us in the Champions League while selling their best players off to rivals The truth is we have ridden out the worst of it, but are still playing catchup to this day - and we should be very grateful to Arsene Wenger.

I think it's unfair Ramsey getting stick that he is just because a ball got cut out at the top end of field.

We could've taken a gamble last season and go with a different manager but we stuck with Wenger and now there is a real possibility of dropping out of the top 4.

As a team we look very weak, Our midfield have no bite to them as we keep buying little fancy players but they are no good at takling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we need,

After a run of 5 defeats in 8 games, and dropping out of the Top Four, Arsenal have stuck to Wenger's formula and suddenly decided to pick up the pace again when our place in next season's Champions League became in jeopardy.

He didn't drink — except perhaps on vacation, one of those drinks served in a carved - out pineapple with a paper parasol sticking out the top.

A proud Arsenal would've stuck to their guns, making Sánchez play out the entirety of his contract, in the process retaining their best hopes of securing Champions League soccer next season through either a top - four finish or a Europa League title, and demonstrating to fans and the rest of the league that the days of them being bullied by the bigger clubs were over.

Tiny correction Tim: six paragraphs from the end, I assume you mean «Aubameyang is basically out of the picture, playing on the wing...» (Incidentally, this is my concern with Wenger playing Auba and Laca in the same team: rather than going two up top, or maybe dropping Laca wide / deeper, looks like he's going to stick Auba on the wing, which for my money makes the least sense out of all his options.)

The point earned at Old Trafford − only their second in seven visits to the famous home of Manchester United − was indicative of the gradual progress being made at St James» under manager Alan Pardew, whilst it ensured the Magpies stuck it out in the top four.

Before him, the club at times seemed stuck in a feedback loop of self - delusion over how to return themselves back to the top and deal with the fall out from their loss of access to the Champions League, at least to the eyes of some external observers.

From the pink card stock, cut out bunny ears - but don't stick them on top of the head until just before you serve the cake, otherwise, the paper will seep from the moisture.