I know it does amazing things for me and will continue to use it, but will be
sticking to other flavors from now on.
Not exact matches
I usually keep my coffee beans in the fridge, and if you add your vanilla bean into it... it ads some great
flavor You could also boil it in hot water with some cinnamon
sticks and
other spices
to make your house smell fabulous.
Because I've tasted the
other side, the one where you take that milk in your fridge that you needed
to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon
stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly
flavored thick copper caramel with a deliciousness will bring tears
to your eyes.
Frying (or sauteing) with just enough fat or oil
to prevent
sticking at a relatively high temperature causes the meat
to brown — in very simple terms, the proteins at the surface of the meat are converted
to other proteins that result in a more intense
flavor.»
While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend
sticking to their Concord
flavors, as the
other more fruity
flavors could be a bit strange.
Once they were cooked, I brushed them with onion -
flavored oil
to prevent them from
sticking to each
other.
We often
stick to simple
flavors when not feeling well, but if you are feeling well and just need soft foods for
other reasons this Thai Peanut Sauce is fantastic over small pasta and fun on ice cream too.
I
stick to New Zealand whey protein isolate and always go for products that contain no
other ingredient (except for stevia and
flavor if I opt for
flavored).