Sentences with phrase «sticking to the bottom of»

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Stir often to prevent the rice from sticking to the bottom of the saucepan.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

It should clear the sides of the bowl but stick to the bottom of the bowl.

Stir everything together and dissolve any flour that might be stuck to the bottom of the skillet.

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Do not leave unattended, as it will stick to the bottom of the pan.

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

If onions are sticking to bottom of pan, deglaze by adding a couple of tablespoons of apple cider vinegar to pan.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Gently simmer for about 20 minutes stirring frequently (I find that my lentils stick to the bottom of the pan otherwise).

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

Simmer for about a minute and scrape up any browned bits stuck to the bottom of the pan.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

Burnt or not, I always end up with it stuck to the bottom of the pan!

Continue cooking until the orzo is tender (8 to 12 minutes), stirring frequently to keep the orzo from sticking to the bottom of the pot.

Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

Use a wooden spoon to scrape up any browned bits that are stuck to the bottom of the pan and add a few cups of broth to deglaze the pan.

If they don't, nudge them with a spatula, sometimes they will stick to the bottom of the pan.

Stir occasionally, so the mustard seeds don't burn or stick to the bottom of the pan.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

Make sure you do this step; nothing ruins a party faster than quinoa stuck to the bottom of your pan.

You may have to add a little of the chicken stock now, to prevent sticking to the bottom of the pot.

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

Remove the pan from the heat to add the wine and deglaze the pan, scraping up any bits that might be stuck to the bottom of the pan.

Cook, covered, for 1 hour, stirring occasionally so that the chili doesn't stick to the bottom of the pan.

This will thicken the oatmeal and soften any oats that are sticking to the bottom of the pot.

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

Add the ground turkey, season with salt, pepper and nutmeg, then cook until the meat has browned and starts to stick to the bottom of the pan.

The wax paper stuck to the bottom of my bread and didn't want to come off!

My bread was way too wet and stuck to the bottom of the pan when done; any suggestions?

It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with a lumpy sauce (though if you do end up with a lumpy sauce you can pass it through a sieve).

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seal.

Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan.

Once complete with browning the meat, add the apple cider vinegar and scrape up the brown bits of meat that have stuck to the bottom of the pan.

Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you feel the gravy is too dry.

Stir frequently to avoid any burning / sticking to the bottom of the pot.