Sentences with phrase «sticking to the pan as»

Some of the veg should be stuck to the pan as well with no liquid left.

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

Not exact matches

We want to spend as little time as possible stuck down unproductive rabbit holes — doing detailed analysis of ideas unlikely to pan out.

Considering the FN's mercantilistic and economically illiterate economic policies, this is like jumping from the frying pan into the fire — as we mentioned above, society at large is bound to draw the short stick in any case.

Do not leave unattended, as it will stick to the bottom of the pan.

Pour as much of the turkey drippings as you can out of the pan and into a heatproof container or bowl (plenty will remain stuck to the bottom), and reserve these drippings.

While the veggies are cooking, prep a smaller pan with non stick spray and cook the eggs as a scramble (they don't need to be pretty!).

Also I think I will put a piece of parchment on the bottom of the pan next time as it stuck to the pan a little bit.

Use about a 1/4 cup of water to loosen any tomato puree that is stuck in the jar and pour that in the pan as well.

If your pans are prone to sticking, consider flouring them as well.

Carefully add the rest of the batter to the pan, pouring around (not over) the pears, as they should stick out.

Just make sure you grease the pan or use a silicone mat, as they tend to stick to a cookie sheet.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

As soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burAs soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they buras the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burn.

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

It stuck to my fingers as I tried to press it into the pan.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with a lumpy sauce (though if you do end up with a lumpy sauce you can pass it through a sieve).

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

If batter starts to stick, grease the pan as above.

One thing I've noticed is the chocolate chips don't stick to the dough great, so as I'm scooping the dough I have to really squish everything together before putting it on the pan, but I don't mind because these cookies are amazing!

I usually put a colander into the pot, as this prevents the dumplings to getting stuck on the bottom of the pan.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Making these right now, don't look as good as the photo and they are sticking to the pan: / but they smell and taste great!

Spray two round 9 inch cake pans with non stick spray (I also lined the bottom of my pans with wax paper if you care to do that as well).

Would you suggest flouring the pan as well to keep it from sticking?

I would also spread a little butter on the outside of the roll so it doesn't stick to the pan and you get the same level of toastiness as you would in the waffle iron.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Get under the tofu with a thin metal spatula now and then as it cooks, scrape the bottom and don't let it stick to the pan, that is where the good, crispy stuff is.

It stuck to the pan when I removed it two hours after baking it as the recipe stated.

The actual amount of liquid will vary, depending on your pan, but it's a good idea to hold some aside to flush out the blender - a LOT of your puree will stick, scrape as you might.

I made them exactly as the recipe instructed, but had to use a Nordic doughnut pan, so I feared they'd stick and I sprayed them with coconut oil.

First off, they stuck to the nonstick donut pan like crazy, even after oiling and flouring as directed.

Make sure to have a major non stick pan, as I tried it in a stainless steel one and it stuck real bad, but on my non stick it was amaze balls!

I will not use a chemical non stick pan to cook them in as teflon is toxic.

I am struggling with the amount of time the cooking takes (I am so accustomed to roti being a few seconds a side...) as well as the fact that my whole batch seemed to stick even with oil in the pan.

PHOs also function as essential processing aids such as pan release agents so that products do not stick to baking trays and rollers during the manufacturing process.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

Then simmer, using a wooden spoon to scrape up anything stuck to the pan (also known as fond), until the liquid is thickened and reduced by about half, 5 or so minutes.

Start stirring your eggs as soon as you add them to the pan to make sure nothing is sticking to the bottom.

Typically, the best trick to prevent (or at least minimize) sticking is to use a small amount of oil in a non-sick pan and turn up the heat as high as you can without burning the oil.

Keep adding water as needed to prevent sticking and to loosen up the caramalization in the pan.

Many AIP and Paleo baking recipes use flours that are not as sturdy as wheat flour thus it is very important that your delicious goodies do not stick to the pan.

It was the best honey cake I've ever had but had the same problem as the poster above, cake sticking to the pans, despite liberal spraying with nonstick spray (Pam).

Hi Ella, the trouble with using sweet potato is that the chunks will produce a sugary syrup as they cook, which will likely cause them to stick to the bottom of the pan.

Was scared off of my bundt pan from other commenters, glad I stuck with 2 — 9 inch cake pans as it even stuck a little to that.

As soon as the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottoAs soon as the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottoas the pan looks like it's getting a little dry — add the wine and be sure and scrape up any bits that stuck to the bottom.

Don't call me a food snob, I have dabbled in other (cheaper) brands but have decided to sticky with Barilla as most of them lack firmness and stick to the pan.

Michael Gove's reputation appears to have disappeared down the pan, after a chat with a Labour backbencher meant he got stuck in the toilet on his first day as chief whip.