Sentences with phrase «sticks butter in»

Put remaining 3 sticks butter in mixing bowl.

Cream 1 1/2 sticks butter in bowl of an electric mixer.

Heat remaining 1 stick butter in same skillet over medium - high.

Even though I messed up and only put 1/2 stick butter in them.

Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat; then remove the pan from the heat and let butter stand 3 minutes.

Not exact matches

Other noticeable discounts in the New York Whole Foods location included a stick of organic unsalted butter selling for $ 4.49, down from $ 5.29 per 16 ounces.

The spot ends with the dad branding Peanut Butter Cheerios as «The Official Cereal of Dadhood,» a label General Mills is sticking on boxes as the product returns to shelves as a permanent item after a limited release back in March 2013.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

In the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupIn the US, at least, butter comes in sticks that are always 8 tbsp (or 1/2 cupin sticks that are always 8 tbsp (or 1/2 cup).

Stir the honey - almond - butter mixture into the dry ingredients until the ingredients are completely coated and start to stick together in clumps.

Put a dollop of butter or palm shortening in the skillet to prevent sticking.

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

That does look incredible, Jessica, but then again, what wouldn't with a stick of butter in it.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I thinIn Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I thinin 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

And I put my 2 sticks of butter in the microwave to soften them.

1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Grbutter for one stick of the softened butter, and use my Peanut Butter Grbutter, and use my Peanut Butter GrButter Granola!

In fact, the only fat in this huge pot of soup is one lonely stick of butteIn fact, the only fat in this huge pot of soup is one lonely stick of buttein this huge pot of soup is one lonely stick of butter.

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

Melt remaining 1/2 stick o butter in a small ramekin, and mix remaining 3/4 cup of sugar and 2 tsp.

Place two sticks of salted butter in a small pot and then roll your orange and limes.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

(Sub in almond butter and coconut sugar if you're sticking close to the Paleo rulebook.)

I noticed you took a picture of your ingredients and I see a stick of butter but you don't mention it in the recipe.

In a medium skillet, melt the remaining stick of butter.

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

Although easier in something with a larger blade, with a bit of patience, the butter / dressing is achievable via a handheld / stick blender.

2 sticks unsalted butter (I have already added the 4 tbsp supplementation in this number, so don't add more!)

Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor.

In the US, butter often comes wrapped in sticks that have notations for each tablespoon (in France, they have marks for gramsIn the US, butter often comes wrapped in sticks that have notations for each tablespoon (in France, they have marks for gramsin sticks that have notations for each tablespoon (in France, they have marks for gramsin France, they have marks for grams).

Cinnamon Roll Pancakes For the Cinnamon Filling... In a large bowl, using a hand mixer, mix until smooth: 1 stick softened butter, almost melty 1 cup packed brown sugar 2 T. cinnamon

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

I used 6 tablespoons butter (a little less than a stick) and it was a little buttery but I liked that in my crust but it wasn't mushy and once baked held up nicely.

Way too much butter in this recipe - total of 3 sticks within bread, filling, and topping.

Next, take one stick of cold butter and slice it in half (two 4 tablespoon pieces).

Loosely cover the doughnuts with plastic wrap (lightly butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).

No more chunks of hardened almond butter stuck in the bottom of the jar!

Dough: 1 cup (125 grams) unbleached all - purpose flour 1/2 teaspoon (2 grams) sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2 tablespoons (50 ml) chilled water

now I have 4 cups of beautiful caramel colored sugar blobs swimming in 3 sticks of butter.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon