Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery
sticks in place of the butter, gram for gram.
Not exact matches
Place about 1/3 cup
of the batter into the waffle iron and sprinkle a bit
of the remaining coconut sugar on top
of the batter
in the waffle iron (you may want to grease the iron with coconut oil or
butter to keep sugar from
sticking), then close the iron and cook according to your iron's directions.
Place two
sticks of salted
butter in a small pot and then roll your orange and limes.
So
place 1/4
stick of butter in each
of the hen cavities.
Place a
stick of butter in a saucepan over medium - low heat, and then babysit it.
Place stick of margarine or
butter in 9x13 inch baking pan (glass is best because it cleans easily) and melt
in the oven.
So if you're stressed
in the afternoon or evening, grab some celery
sticks and dip them
in some low - sodium, oil - free hummus, raw almond
butter, tahini dip, or natural peanut
butter in place of the chips.
Butter an 8» or 9» square pan and (optionally)
place a line
of parchment paper
in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent
sticking.
I also used oil
in place of butter because I had one
stick of butter left that I was planning to use to make cookies!
I used
butter instead
of coconut oil (due to a food allergy) and honey
in place of agave (to
stick to the SCDiet).
I have been
stuck on what to spread on bread
in place of butter, but I just read about something called Smart Squeeze made by Smart Balance.
I used potato starch
in place of the arrowroot,
butter in place of the shortening (I cut the
stick of butter in half the long way and each
of those strips
in half the long way, then each
of the four strips into about 8 chunks).
Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery
sticks in place of unsalted
butter (just reduce the salt by half) and non-dairy plain yogurt
in place of yogurt.
Hi Melissa, my recommendation would be to use 1
stick of butter (melted), but you could also use 1/2 cup vegetable oil
in place of the coconut oil.
Dairy - free:
In place of butter, try Earth Balance buttery
sticks,
butter - flavored nonhydrogenated vegetable shortening or virgin coconut oil.
Place milk, water and 1/4 cup (1/2
stick)
of the
butter in small saucepan.
So if you're stressed
in the afternoon or evening, grab some celery
sticks and dip them
in some low - sodium, oil - free hummus, raw almond
butter, tahini dip, or natural peanut
butter in place of the chips.
Depending on how much ghee you would like to make at one time,
place a
stick to several
sticks of butter in a glass oven safe dish.
Place the 1 1/2
sticks of butter in a medium saucepan and set over medium heat until the
butter is just melted.
HOW TO MAKE BROWN
BUTTER: To make enough brown butter for this entire recipe, slice 3 1/2 sticks of unsalted butter into tablespoon - sized pieces and place in a heavy - bottomed pan or sk
BUTTER: To make enough brown
butter for this entire recipe, slice 3 1/2 sticks of unsalted butter into tablespoon - sized pieces and place in a heavy - bottomed pan or sk
butter for this entire recipe, slice 3 1/2
sticks of unsalted
butter into tablespoon - sized pieces and place in a heavy - bottomed pan or sk
butter into tablespoon - sized pieces and
place in a heavy - bottomed pan or skillet.
I doubled the recipe, used 3/4 cup
of honey and 1/4 cup maple syrup, used a
stick of butter and about 2 Tbl coconut oil, used about 1 cup
of ground flax seed
in place of extra ground oats and double the cinnamon.