Sentences with phrase «sticks of butter!!!!»

serves 6 Ingredients 2 rashers of smoked streaky bacon, the best quality you can afford 2 medium onions 2 cloves of garlic 2 carrots 2 sticks of celery olive oil 2 heaped teaspoons dried oregano 500g good - quality minced beef, pork, or (even better!)

It started with two sticks of butter.

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

Does the recipe really call for two sticks of butter?

YOU NEED: * 2 sticks of celery (incl.

The husband also ordered silicone loaf molds instead of butter or ice molds so each cavity holds the equivalent of 4 sticks of butter.

2 sticks of butter or one cup of ghee 4 - 5 large onions (most people use yellow, sometimes a mix of yellow and red is good) 2 tsp.

i only had 1.5 sticks of butter and they were delicious and don't need that extra 1/2 stick at all.

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

A friend recently confessed to me that he uses four sticks of butter in preparing his Thanksgiving meal.

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

I saw some similar scones on ina's show on food network and I just about threw in the towel when she said «4 sticks of butter» holy heart attack batman!!

and it didn't look like you used 2 sticks of butter ~ ~ not sure how much was used..

I think that's why Rice was asking... you told Rice to use 2 sticks of butter, so I added 2 sticks of butter to the original recipe ingredients.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

Use Lollipop sticks of choice.

In a mixer bowl I added 2 sticks of butter and 3 1/2 cups of sifted confectioners sugar.

two sticks of butter??

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Classic sugar cookies typically contain 1 or 2 sticks of butter.

Sorry I have a few questions on this recipe: How much in oz would 2 sticks of butter be?

1 1/4 sticks of butter (10 tablespoons)(I use salted) 1 teaspoon freshly - ground cardamom seeds 3 eggs 3/4 cup sugar 1 cup flour Up to 1/2 cup cold water, or as needed to thin batter to the right consistency

What if, by creaming sticks of butter into sugar to make cookies and mixing up pots of spiced wine, we could somehow infuse the essence of hygge into our own lives?

If you opened up your refrigerator right now, how many sticks of butter would you find?

The recipe actually calls for sticks of lemongrass, not stalks.

~ Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!

You could use sun - dried tomatoes, bell peppers, spinach, kale or Swiss chard, eggplant or even sticks of asparagus!

Once you couple that with the 3 sticks of butter, it was just overly heavy for us.

I guarantee it will be a hit... just do nt» tell anyone about the three and a half sticks of butter.

And obviously a chocolate cake with four sticks of butter and sugar would be delicious, I've found a way around that.

They're fabulous, but they have two sticks of butter for an 8 serving cake... plus a half pound of cream cheese, white flour... and a whole pound of confectioner's sugar!

I * might * try changing the ratio of sugars or butter, as my original, amazingly wonderful, gluten filled old cookie recipe was like 2 sticks of butter and lots o» sugar, but for now this works!

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

1 Bottle Shorty's Bistro Red Wine 1/4 of a Bottle Limited Reserve Port 1/4 of a Bottle of Mont Noir Dessert Wine 3/4 of a Cup Brown sugar 2 Sticks of Cinnamon 4 - 5 Whole Cloves 2 Orange Wedges 1 Pinch of Allspice 1/2 Pinch of Nutmeg

Place uncut sticks of butter on top, and sprinkle with remaining 1/2 tablespoon flour.

And how did the cookies turn out, since you added an extra 2 sticks of butter?

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.

I followed your measurements even though the tag back recipe called for 2 sticks of butter...

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

I'm guessing this is a heaping cup of chocolate bits and 1 3/4 sticks of butter?

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

now I have 4 cups of beautiful caramel colored sugar blobs swimming in 3 sticks of butter.

Hello, On tastykitcken.com the frosting calls for 2 sticks of butter.

Maybe it was the three sticks of butter that dissuaded me from trying it sooner, but a visit from our glorious friend Jenny was a... [Continue reading]

Yes, 2 eggs and 2 sticks of butter.

3-3/4 cups of unbleached - all purpose flour 3 sticks of butter 1 tablespoon of sugar 1 pinch salt 3/4 -1 cup Ice cold water

Barely yellow, these sticks of butter contain far less vitamin content than their grass - fed counterparts.

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

Making sure you get your daily dose of chocolate chips (and 9-1/2 sticks of butter)!