Sentences with phrase «sticks of butter together»

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

If it's dry, a tablespoon or two of nut butter might help it stick together.

You could also swap out half of the honey for some sort of nut butter to help the cereal stick together.

Truth be told, the vegan butter I used probably wasn't even necessary — I just happened to run out of nut butter, and the last bits weren't really sticking together, so that did the trick.

So my carmel never «held» together & I'm sure that's due to me adding the other stick of butter after it he sauce had been cooking for and hour and 1/2 already.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Cut the butter into a small dice, spreading the flour around so the little cubes of butter don't stick together.

In the bowl of a mixer (or a large bowl, using a hand - mixer), beat together 6 tablespoons (3/4 stick) unsalted butter, softened, and 3/4 cup packed brown sugar.

I'm thinking of adjusting the pumpkin / peanut butter ratio to just use enough peanut butter to stick the pumpkin together.

I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey / almond butter mixture.

Nut butters, honey, and even a touch of maple syrup are great «glues» for sticking everything together!

In a way, it's sort of the responsible equivalent of the atrocious - but - delicious Dump Cake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on top of some fruit), so it takes very little time to throw together.

I got super nervous when I was making the butter roux because of how stuck together and small it was but soon realized it was just fine.

I have been wanting to try these so today I came home with some pecans... I used butter Maple syrup in stead of honey Mine stuck together well, no issues at all.

Add the milk, egg, 1 stick of the butter and the onion and celery mixture to the potatoes, and stir together with a wooden spoon.

Many baked goods start by creaming together butter and sugar, which is made infinitely easier with gently warmed ingredients — if you've ever tried to stick an electric mixer in a brick of rock - hard cold butter, you know why.

Make fun, healthful treats together — like yogurt - and - fruit banana splits or ants on a log (raisins placed on top of peanut - butter - filled celery sticks).

I recommend use 1000g of butter to keep it stuck together, or visit my site for your free sample www.willywacker.com

-- 1 cup of cereals (Oat cereal is what I like the best)-- 1 cup of peanut butter — 2 - 3 scoops of your favorite protein — honey (just enough honey it can all stick together)

If it's dry, a tablespoon or two of nut butter might help it stick together.

If you repeat the experiment and make it a cup of erythritol and a stick of butter and blend it together in a metal bowl, you'll actually feel the bowl itself get cold.

Refined salt, the wrong fats, margarine, and butter are the main causes of red blood cells sticking together (called: rouleau), causing them to absorb less oxygen and making hemoglobin a free meal for yeast and fungus.

I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey / almond butter mixture.

Alternatively, you can also make high protein «bites», by combining together a quarter cup of protein powder, a half cup of oats, a quarter cup of peanut butter, and a touch of honey for sweetness and to get everything to stick.

Using nut or seed butter (I prefer Organic no - sugar - added Sunflower Butter but you can you any of your favorite nut butters) and coconut oil brings it all together ensuring everything sticks together really nbutter (I prefer Organic no - sugar - added Sunflower Butter but you can you any of your favorite nut butters) and coconut oil brings it all together ensuring everything sticks together really nButter but you can you any of your favorite nut butters) and coconut oil brings it all together ensuring everything sticks together really nicely.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

Stir in egg noodle pasta that has been cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your favourite olive oil (stops pasta from sticking together).