Next, take one
stick of cold butter and slice it in half (two 4 tablespoon pieces).
To the above bowl, add 1
stick of cold butter (cut into small cubes) and using your fingers break the butter and incorporate it into the dough.
Picture
a stick of cold butter.
Not exact matches
I keep
sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the
butter is still super
cold.»
For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2
stick cold, unsalted
butter, diced 1/4 cup ice water 1 - 2 cups
of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half
3-3/4 cups
of unbleached - all purpose flour 3
sticks of butter 1 tablespoon
of sugar 1 pinch salt 3/4 -1 cup Ice
cold water
4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3
sticks of butter)
cold unsalted
butter, diced 4 large eggs, lightly beaten 1 cup
cold heavy cream 2 cups blueberries 1 egg beaten for egg wash
Pie Crust 1 1/4 C all - purpose flour 1/2 TBSP sugar 1/2 tsp salt 8 TBSP or 1
stick of unsalted
butter,
cold 1/2 C ice water
In a food processor add in 3/4 cup
of all - purpose flour, 1/2
stick of unsalted
butter,
cold and diced, and 1 tablespoon
of granulated sugar.
2/3 cup half - and - half + more for brushing, very
cold 2 tablespoons honey zest
of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1
stick) unsalted
butter, very
cold, cut into pieces 6 ounces fresh blackberries
1 1/4
sticks of butter (10 tablespoons)(I use salted) 1 teaspoon freshly - ground cardamom seeds 3 eggs 3/4 cup sugar 1 cup flour Up to 1/2 cup
cold water, or as needed to thin batter to the right consistency
zest
of 1 Meyer lemon 1/4 cup granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2
stick) unsalted
butter, very
cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very
cold, cut into pieces 3/4 cup heavy cream + more for brushing, very
cold
Bakewell slice from Feast: Food to Celebrate Life Base: 1 1/2 cups + 1 tablespoon (220g) all purpose flour 1/3 cup (47g) icing sugar pinch
of salt 1 cup (226g / 2
sticks) unsalted
butter,
cold and chopped Frangipane filling: 2/3 cup (150g / 1 1/3
sticks) unsalted
butter 4 eggs 3/4 cup (150g) superfine sugar 1 1/2 cups (150g) almond meal 2/3 cup (80g) flaked almonds 1 heaping cup jam Preheat the oven to 180 °C / 350 °F.
2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest
of one small orange (+ zest
of one lemon, optional) 1 1/2
stick salted
butter,
cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt
1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1
stick) unsalted
butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice
cold, or more if necessary OR 1 large egg with 2 teaspoons
of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon
of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.
5 Tbsp very
cold vegan
butter, grated or chopped into very small cubes (about 2/3
of one
stick of vegan
butter)
Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch)
of salt 8 Tbsp (1
stick)
cold, Dairy Free Earth balance
butter, sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided
INGREDIENTS for the labneh: 1 cup
of 2 % pain greek yogurt 1 tablespoon
of honey 1/2 teaspoon
of maldon sea salt or kosher salt for the crust: 1 cup
of all - purpose white flour (plus a couple
of tablespoons to roll out the dough) 1/2 cup
of buckwheat flour 1/2 teaspoon
of sea salt 1/2 cup (typically one
stick)
of very
cold sliced
butter 1/2 cup
of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons
of coconut palm sugar (or regular white sugar) a pinch
of sea salt 1/2 teaspoon
of cinnamon 1 tablespoon
of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
1 teaspoon
of kosher salt 1 teaspoon
of sugar 2
sticks (1 cup) unsalted
butter,
cold and cut into small cubes.
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1
stick)
cold unsalted
butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Many baked goods start by creaming together
butter and sugar, which is made infinitely easier with gently warmed ingredients — if you've ever tried to
stick an electric mixer in a brick
of rock - hard
cold butter, you know why.
Start with 12 1/2 ounces
of all - purpose flour (that's about 2 1/2 cups), 2 tablespoons
of sugar, 1 teaspoon
of salt, 2 1/2
sticks of cold unsalted
butter (20 tablespoons), cut into pats, and 6 tablespoons
of cold water.
Unhealthy versions
of healthy foods noted above include canned fruit in sugar - syrup, processed vegetables (canned, frozen or from fast food outlets) with sugar, flour or chemicals, baked beans in a sugar and flour sauce, powdered and processed eggs with trans fats, processed cheese and cheese spreads,
cold cuts (bologna, salami, chicken and turkey loaf, fish
sticks), peanut
butter (typically containing sugar and trans fat), and roasted nuts (often with ingredients you can't even pronounce).
If you repeat the experiment and make it a cup
of erythritol and a
stick of butter and blend it together in a metal bowl, you'll actually feel the bowl itself get
cold.