I am convinced that Mediterranean chicken skewers should be made on
sticks of rosemary for the ultimate rosemary flavor.
Not exact matches
Combine all
of the ingredients, store in the fridge for 15 mins or longer, garnish with fresh orange, cinnamon
sticks,
rosemary, cranberries and serve!
For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even
Rosemary Blossom honey 2 large sprigs
of rosemary, cut in half 1 cinnamon
stick Strips
of lemon zest from 1/2 lemon
I
stuck to the
rosemary and thyme for this recipe, but we have some sage that is growing out
of it's mind crazy this year.
2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2
sticks of just barely softened butter 1 cup
of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T.
rosemary, finely chopped 1 c. dark chocolate chips
Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots
of garlic 1 white onion 1 jicama — thickly sliced Lots
of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon
stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper,
rosemary, thyme, paprika and coriander Directions: 1.
There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind
of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini
sticks, thinly sliced roasted potato with fresh
rosemary, cashews.
1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery
sticks) 2 garlic cloves 2 tablespoons minced
rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can
of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish
Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream
of tartar • 1/2 teaspoon salt • 1/2 cup (1
stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley,
rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk
Café Brûlot In Upper Chamber 2
sticks cinnamon 8 whole cloves peel
of 1/2 lemon peel
of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4 Tablespoons ground coffee 1
rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.
1 cup (2
sticks, 16 Tablespoons) unsalted butter, at room temperature 1 cup brown sugar 2 egg yolks, lightly beaten Zest
of 1 lemon 2 Tablespoons fresh lemon juice 1/2 teaspoon salt 1 Tablespoon chopped fresh
rosemary 2 cups all purpose flour, plus more for rolling 1/2 cup coarse sparkling sugar
1 1/2 lb ripe yellow plums — cut in halves 1 cup purified water, plus some for soaking the popsicle
sticks in 1/3 cup honey or agave 4 - 6
rosemary sprigs, depending on how much you like the flavour
of rosemary 2 tablespoons freshly squeezed lemon juice
1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks
of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh
rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1
stick of unsalted butter about 1/4 cup
of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups
of bow - tie pasta or cheese tortellini (uncooked) About a cup
of heavy cream Canola oil
More than just burgers, customers can also enjoy a selection
of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety
of irresistible sides including
rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot
sticks and green beans).
Then sprinkle with a mixture
of the grated parmesan and
rosemary so the cheese
sticks to the butter.
Bonfire Cider This recipe is packed with a number
of ingredients that are full
of antioxidants and anti-inflammatory benefits, such as turmeric, garlic, lemon, Echinacea root, ginger,
rosemary, cinnamon
sticks, pepper, onion, horseradish root, and
of course, apple cider vinegar.
- group all
of your errands in one area at one time - decorate naturally (pinecones,
rosemary, seashells, flowers, etc...)- stay out
of stores, but when you must go use a list and
stick to it.