ingredients COOKIE CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel
sticks vanilla wafer cookies
Not exact matches
I like to use honey wheat pretzel
sticks, apples, pears,
vanilla wafers, and biscotti.
From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate
wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4
sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2
stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons
vanilla extract Set two racks in the middle of the oven.
Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2
Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts
Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham
wafer pie crust In... Read more»
1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate
Wafers 1/4 cup (1/2
stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons
vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds
6 tablespoons butter (3/4
stick) 1 1/2 cups (9 ounces) Collection Etienne 31 % Cacao White Chocolate
wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon
vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3 ounces) Collection Etienne 38 % Cacao Milk Chocolate
wafers 1/2 cup (3 ounces) Collection Etienne 61 % Cacao Semisweet Chocolate
wafers
1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1
stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon
vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE
WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE
WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries
Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate
wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1
stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon
vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon
vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon
vanilla Preheat oven to 350 degrees F.
In the one featured here, the designer used a candy cane
stuck into a
vanilla wafer with a gumdrop on the end to make a...
FOR THE CRUST 8 tablespoons (1
stick) unsalted butter 1 (11 - ounce) box
vanilla wafer cookies, such as Nilla
wafers 2
vanilla beans, split lengthwise 1/2 cup sugar