If the water was too hot, the dough will need to rest for a few minutes and cool, or it could be too
sticky Let it rest if needed.
Not exact matches
Once it's no longer
sticky, place a kitchen towel over the dough and
let rest for 5 minutes before you roll it out.
Let the Courgettes cool, then combine with the
rest of the prepared ingredients until you have a nice
sticky mixture.
Slowly pour over the flour mixture, stir to combine and
let it
rest for about 10 - 15 minutes until the
sticky dough starts to rise and gets a spongy texture.
Let dough
rest 4 to 5 minutes so it will be less
sticky when you knead.
It should still be
sticky and the gluten will continue to develop while you
let it
rest and rise.