Sentences with phrase «sticky ball of»

Once well combined, place the truffle mix in a large bowl and use wet hands to create a large sticky ball of the mixture.

Ethics in government, big money political corruption, Gov. Andrew Cuomo's culpability, yea or nay on legislative pay raises, are all part of one big sticky ball of garbage with so many points of contact between individuals and issues it's impossible to tease them apart.

It should not be soupy, but it should also not be a sticky ball of stuff.

Mix just enough to combine and until a sticky ball of dough forms - be careful not to over knead the dough.

Pour the spinach mixture into the dry bowl and stir until a sticky ball of dough forms.

To make the energy bites, simple throw everything in the food processor and pulse until it forms a sticky ball of goodness...

Globs of decomposed fish flesh recently rose from deep in the Salton Sea, coagulated into spheres on the lake surface and surfed the waves to shore, leaving the high - water line littered with thousands of sticky balls of fish

2) how do you Keep your leggings from getting those Little sticky balls of lint on them?

Essentially, the game has you try and persuade a bunch of sticky balls of goo to get from A to B, forcing you to use your imagination and transform the balls of goo into various gravity - defying structures to navigate obstacles, chasms, spikes and towers... and it's awesome!

Not exact matches

Hello Ella, I made the nutella but it was sort of forming a ball in the processor, it's thick and sticky.

Sadly I'm not sure that the switch would work as Turkish apricots aren't as sticky and the stickiness of the dates is what holds the balls together, although I could be wrong and it may work!

- Shape the dough into a ball (if the dough is still sticky add a half cup of flour and remix until a firm ball of dough can form).

I'd have a ball of sticky, crunchy, marshmallow deliciousness ready in 2 minutes.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Mix wet and dry ingredients together until a ball of dough is formed (it may be slightly sticky).

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

Add water and starter, and stir with a rubber spatula until mixture comes together in a slightly sticky, loosely formed ball of dough.

But at the end of step 3, my dough was so sticky than I couldn't shape a ball so I had to ass a lots of flour to be able to shape — but still not a perfect tensed surface ball... what do you think is wrong with my dough?

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

Take an amount, size of a golf ball (give or take), and put it on some parchment paper (dough is quite sticky), and use it to form your bars.

Transfer the ball of dough to a floured work surface and knead the dough for five minutes, adding additional flour if the dough becomes too sticky to handle.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

I added an additional 1/4 cup of flour to make the dough less sticky as I wanted to roll one in balls.

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

I accidentally dusted my dough ball with white flour to make it less sticky on the sides of the bowl.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

The mixture should still be sticky enough to roll into balls (stickiness will depend onto moisture content of the dates to start with).

Mix on speed 1 for 3 - 5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if needed or extra flour if the dough is sticky.

I should've greased my hands or wet them with cold water, but didn't think of those things, so my meat mixture was super sticky and I ended up with blobs instead of balls.

The dough had risen well but when I took it out of the bowl I found it to be very sticky (when with well floured hands) and hard to shape into a ball.

Add the rest of the pecan cookie layer ingredients and mix until you get a homogeneous dough that comes together in a ball but might still be slightly sticky.

I can remember sitting on the counter, rolling the sticky peanut butter mixture into balls with my momma, and slipping into a state of sweet euphoria as I licked my fingers upon completing the messy task.

Dates are sticky, chai seeds paste is sticky, almond butter is sticky... I ended up mixing this by hand, which means one of these balls might have a whole 1 teaspoon of ginger.

Using a small scoop, scoop a ball of sticky dough and drop into the bowl of cinnamon and vanilla sugar.

There should still be some chunks of dried fruit and nut in the mixture, but it should be sticky enough to form into balls.

once I had everything mixed I noticed it was dry too so I added about 1/4 -1 / 2 of water then mixed again, it made the batter wet, a little sticky, but easy to mold into balls.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

* If the dough isn't coming together, add 1 tablespoon of milk at a time as needed, until the dough forms a ball, or if the dough is impossibly sticky, sprinkle with a bit of flour.

«Usually the stickiest thing you get is, «Where did the ball cross the margin of a lateral water hazard?»»

The pack contains the pattern, balls of wool and the accompanying song, which starts «On the first day of feeding, your babe will give to you a wee and a sticky black poo».

I keep the ball of deodorant in a sealed jar, wrapped in parchment paper so I don't get my hands sticky when applying.

Add remaining flour, one cup at a time, mixing until dough comes away from sides of bowl and forms a slightly sticky ball.

There should still be some chunks of dried fruit and nut in the mixture, but it should be sticky enough to form into balls.

There was a lot of popcorn munching, candy nibbling, and sticky finger fun happening in our kitchen today as we made these pumpkin popcorn balls.

the fact that it isn't much of a recipe yet included the words balls, rum, and sticky is AWESOME!

Usually when I make toppings they require softened butter because the melted butter just makes it a sticky, goopy ball of sugar instead of crumbles...

If you don't relish the thought of getting sticky, I'd suggest heading over to the homemade caramel corn recipe instead because making popcorn balls is one messy, but fun, task!

Yet Get Smart pays it off with a moment where Max, having recently lost 150 pounds, chooses the chunkiest girl at the ball to dance with — with no hint of self - consciousness or cruelty in the performance or the script at that point — and then escapes a sticky situation with a Bond - ian arch-henchman by speaking to him as a man with a broken heart.