Sentences with phrase «sticky dough like»

In a large mixing bowl combine all the ingredients and mix well with your hands until sticky dough like batter is formed.

Not exact matches

If you allow the dough to be sticky, like when you use regular flour, and your cookies will seriously spread all over the place.

Stir in milk until you get a sticky biscuit - like dough.

The dough will be thick and sticky like brownie batter.

I made the regular ones for years with great success but two of my kids are mow medically gluten free (celiac disease, etc.) Every attempt of mine to make them with the gluten - free matzo meal has been a disaster: gummy, sticky dough n rills more like rocks.

Initially, the dough will be very sticky, almost like thick muffin batter.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

I followed your instructions, but the dough got so sticky, nearly like a pudding.

It's made by washing wheat flour dough with water until all the starch granules have been removed, leaving a sticky, insoluble glue - like substance, which is then flavored and cooked.

This dough isn't sticky and creamy like some traditional cookie doughs, so hand - mixing like this is the best method to incorporate the chips.

Do wrap the sticky, ganache - like dough around the candy very well — or else the caramel may leak out of the cookie during baking.

The dough should be like a thick, sticky batter, a little too soft and sticky to handle as you would regular roll dough.

Use your hands to really make sure that the dough is like bubble gum: smooth, not sticky, but still moist to the touch.

My dough wasn't sticky and didn't bounce back like when I usually make it.

I like to use a piece of parchment paper between the dough and my fingers to stop my fingers from turning red from the food coloring and from my fingers getting too sticky.

Like JanetP (comment above), I also live by the ocean and had super sticky dough.

The dough is so sticky it seems like i should be using way more flour, but i don't want to use too much.

In response to Sheila's issue, it sounds like she didn't take into account the increased moisture content of the extra eggs and adjust the water measurement accordingly, resulting in a sticky unmanageable dough.

The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy (if using pastry flour, the dough will clump and begin to come together in shards, more like play - doh).

The dough will have a moist and sticky consistency, like a stiff cake batter not like bread dough.

Hi, I just made these and we can't figure out why the dough is so sticky and more like cake batter.

The dough is a little sticky, but should still be thick enough to mold and not like cake batter.

You should have a thick dough - like consistency but it shouldn't be too sticky or wet.

The dough should be soft and sticky like thick pancake batter.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Although my dough was slightly sticky like everyone else, I didn't need a lot of flour to roll out the dough.

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

The dough for these cookies should be soft, but not sticky, and come together easily — with a few easy going folds throughout — sort of like the consistency of pla - doh.

Starting at one of the shorter sides, tightly roll up dough, pinching edges as you go, like you would when making sticky buns.

I like using spelt and all kinds of other grains, which I also grind, BUT I find my spelt doughs are very sticky.

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

After that time, the dough will have changed from loose and sticky to smooth, almost like it would be after 10 minutes of kneading.

Prior to bulk ferment, your dough should be wet and sticky just like the corresponding picture above.

Hi, Tami, If the dough was really sticky, it sounds like maybe that was a function of the flour blend you used.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

I followerd the recipe and used applesauce but they didn't turn out dough like and I couldn't even bake them they were so sticky they wouldn't roll or cut I don't understand where I went wrong: -LRB-

The filling should be like a shiny play - dough, but not super sticky!

The dough should be slightly sticky and firm, like a sugar cookie dough.

I have an electric tortilla maker — though it is non-stick (which I do not like) it does work great for my soaked doughs which can be extremely sticky and very hard to handle.

The dough will be very sticky; I have received comments saying that the dough is thin like cake batter.

Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky «dough» like consistency.

Add the remaining ingredients and pulse until combined into a sticky «dough» like consistency.

If dough seems dry (like sticky sand) add 1 - 3 tablespoons warm water until it comes together.

This is, however, a stickier - than - average dough, but it should not be like pancake batter.

Scoop the dough (it should look like a very thick, sticky batter) into the oiled pan.

The dough will be sticky — it's supposed to be like this!

The water is almost like paint and the play dough is soooo squishy and sticky:)

Like the recipe states it's better not to overhandle it which is tempting as the dough is very sticky.