Sentences with phrase «sticky doughs before»

Hi Susan Til now I have been using your pancake recipe to use leftover starter (they are wonderful) and was glad I'd got over my caution with sticky doughs before trying this recipe.

Not exact matches

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

I've kneaded into two loafs but they are still quite sticky (not the usual smooth elastic bread dough) Do I need to knead it for long before letting rise for another 3 hours?

I keep kosher salt in an empty spice jar, and also keep one with corn meal for shaking onto pans for pizza or artisan - type breads and one with flour for dough that's just a touch too sticky or for slashing bread dough before baking.

Hi Salina, before chilling the dough will be slightly sticky, but not so much that you can not form balls (if you didn't let the butter cool completely it will be too sticky).

If it feels really sticky, try, before you add the last 1/2 cup, to just rest the dough for 10 minutes before resuming kneading and deciding if it needs the last 1/2 cup.

If the dough is too sticky you can chill it for 10 - 15 minutes before you roll into balls.

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

* If you don't have a cookie scoop and the dough seems extra sticky, place in the fridge for 30 minutes first before dropping onto the cookie sheets.

If the dough becomes sticky, wrap both disks tightly in plastic wrap and refrigerate for 20 minutes before rolling out.

If the dough becomes soft or sticky and any point in the hand pie - making process, refrigerate it for fifteen minutes before continuing.

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

Once it's no longer sticky, place a kitchen towel over the dough and let rest for 5 minutes before you roll it out.

Make sure to flour your hands well before shaping as the dough can be quite sticky.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

Not sure how experienced you are with baking bread, but the more you do it you get to learn how the dough should feel before baking, and maybe it should be more sticky than dry for the way yours is coming out.

The most common mistake for the ones that haven't tried a tsoureki recipe before is that once the dough is mixed, it resembles a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness.

The dough will be very sticky, so wet your hands before forming the cookies.

Hi Eleni, The dough should be fairly sticky before you put them in the fridge to harden, but not so sticky that they can't be rolled!

As far as transferring from bowl to pot, you need to somewhat «shape» the sticky risen dough on a well floured surface before adding it to the pot, so the countertop rest is necessary.

Hi Christine, since the dough is so sticky can i spread some oil on hand before kneading?

I had a nice dough ball before adding the oil (as it said), but after mixing in the oil, my dough ball just went into a sticky mess!

Pro tip: If the batter feels especially sticky, wet your hands before working with the dough.

however i did have some problems with the dough — it was way too sticky and soft for me to roll and cut it so i rolled it between clingfilm and popped it in the freezer to harden before i could cut it without it being squashed.

The dough is sticky, I floured my hands well before forming it into a ball.

My only qualm is that I have worked with better Dough recipes before, I found this one a little sticky, but don't get me wrong, the results are fantastic!

The chips turned out pretty well, the only real difference I noticed was the dough was a little stickier before I baked it.

Do you mean the dough was sticky before cooking — because that's normal.

Cover the dining table with a protective sheet before cracking open the finger paints, or simply have some quality family time in the kitchen by baking a tray of jam tarts: very young children enjoy sifting flour, rubbing butter, rolling pastry, squeezing sticky jam between their fingers and cutting shapes in leftover scraps of dough.

Drop 1/2 teaspoon - sized drops onto greased cookie sheet or roll out and cut with a cookie cutter (let dough stand for a few minutes before rolling; it's sticky initially).