It attracted me because I prefer oil - rich serums (Blissoma's other two serums, Amend Facial Solar Repair Anti-Aging Serum and Smooth A + Moisture Serum, have a more traditional
sticky feeling to them that I'm just not used to anymore since I'm high up in the oil - worshipping club).
They have a bit of
sticky feeling to them.
It did make my makeup last, but it always left a somewhat
sticky feel to my face.
One odd feature: the radio controls have a weird, almost
sticky feel to them.
Not exact matches
Especially
sticky is the fact that over the last six months I've been working
to reform the way that our church interacts with folks in the neighbourhood (or at least the intentionality and sharing of that interaction)
to focus more on love rather than proselytizing, so I
feel like
to abandon now would leave even more than the usual mess behind...
Having lived down South my whole life I know exactly what it
feels like
to smile through racism and xenophobia in order
to maintain that false,
sticky - sweet sense of decorum.
If it
feels sticky, allow the crepe
to cook for a little longer.
It has that
sticky feeling on your teeth like other kind bars so you'll want
to brush or rinse after eating.
I noticed the tops were
sticky and I know that this has
to do with keeping them in an airtight container because the moistness is all contained but when I tried the cupcake it didn't
feel all that light and airy I would say more spongy.
I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of
sticky rice
to give it that more take out
feel.
While it is recommended
to use no more than 10 % because too much castor oil can make your bar
feel sticky, we are going
to use slightly more in this recipe because the lathering properties really help when working the soap through your hair.
The thing about making challah well is knowing that although dough is rather forgiving — too
sticky just add flour, too dry add liquid — is that you have
to develop a
feel for it in your hands.
It's interesting
to note how many
felt the dough was
sticky when
to me, it was far too dry.
If it
feels really
sticky, try, before you add the last 1/2 cup,
to just rest the dough for 10 minutes before resuming kneading and deciding if it needs the last 1/2 cup.
In a similar way, don't be afraid
to add a bit more flour if you
feel you have added too much water and the dough is too
sticky.
They were making those
sticky buns with the goo that made me
feel like flying
to Boston right that minute.
Your lemons are ready
to roll, your pure grade maple B syrup is
feeling sticky sweet, and the cayenne is bringing some heat.
Feel free
to use oil if you want them
to be less
sticky on the pan!
There are those who like
sticky fruit cakes, the sort you can stick your hand into and it
feels like muddy air, and this is no different, except perhaps the bits and bobs of banana will stick lovingly
to your fingers, and when you pull them out your hands smell like the best bloody thing in the universe.
Since sourdough baking isn't an exact science,
feel free
to add just a splash more liquid if the dough seems way too dry (anything will do — water, milk, buttermilk) and if it's way too wet and
sticky, just add a bit more flour.
It will
feel slightly cool, smooth, and clammy
to the touch and should not
feel wet or
sticky.
I also
felt it needed something extra
to jazz it up a bit so after reading the comments on here, reduced some port in the pan until almost
sticky before stirring the cabbage through again.
If the dough
feels sticky and clings
to your hands, continue
to sprinkle in some additional flour and continue kneading.
Not sure how experienced you are with baking bread, but the more you do it you get
to learn how the dough should
feel before baking, and maybe it should be more
sticky than dry for the way yours is coming out.
I have
to say I
feel like I just ran a marathon after making these Pecan
Sticky Buns.
Kneading Tip: If your dough
feels super
sticky you may knead it first in your hands by just smooshing it then pulling and twisting until it becomes less
sticky and then completing the kneading with the heel of your hands on the countertop at the point when it doesn't stick
to the counter.
This makes quite a
sticky caramel but if you prefer it more runny
feel free
to add another tablespoon of maple syrup or filtered water.
If the dough
feels too
sticky, add a little more all - purpose flour at a time (up
to 1/2 cup).
If the dough
feels sticky, work additional flour into it in 1/2 teaspoon increments until you can knead it without the dough clinging
to your hands.
Mix the dough on medium - low speed for 7 minutes, adding more bread flour by the tablespoon within the first 2 minutes until the dough comes away from the sides of the bowl but still
feels slightly
sticky to the touch.
Mix the dough on medium - low speed for seven minutes, adding more bread flour by the tablespoon until the dough comes away from the sides of the bowl but still
feels slightly
sticky to the touch.
I do
feel like it's a little powdery, so I added a little dollop of pure maple syrup
to the nuts and it makes the spices stick better without getting everything
sticky.
It's actually the same approach you want
to use with cast - iron (
to keep things from sticking) but it's even more necessary with stainless, which always
feels the «
stickiest» (not just
to you!
Bake 37
to 47 minutes or until top is dark golden brown and cracks
feel very dry and not
sticky.
Your dough should now be smooth and soft, if you
feel it is still
to sticky, add a tablespoon or two of flour.
The other «natural» brands tended
to make my baby
feel sticky after use (I think it's the aloe ingredient).
The recently revised and updated guide for kids uses illustrations and everyday examples
to show how
to stand up
to bullies, siblings, and even parents by teaching them
to identify their
feelings, build relationships, handle anger constructively, make choices based on personal values, resolve problems, and deal with
sticky situations.
It absorbs into your skin quickly, so there's no need for you
to feel that irritating
sticky feeling.
b.) the PUL on the JSB diapers is just crappy (my JSB's seem
to each have a different kind of PUL — some are shiny and
sticky, others
feel like a heavy canvas fabric)
What we love about Kanga Care's TPU is that it's easier
to stuff, since it doesn't
feel as
sticky, and it holds up really well.
One way
to avoid the
sticky feeling is
to place a light blanket between the two of you when you nurse.
Especially during those hot and
sticky summer months you might begin
to notice you
feel a little warmer now that you're carrying.
I'm tempted
to try the agar powder (I'm vegetarian and would love
to be able
to make my own veggie marshmallows), but I have a
feeling I'd end up with the same
sticky mess.
Typically, right after menstruation it tends
to feel dry, and then as you approach ovulation, it gets more
sticky and progressively creamy.
After my shearing was complete, I reached down
to touch my newly hairless vagina and
felt remnants of
sticky wax on my labia.
Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time,
to prevent dough from sticking
to hands (dough will
feel sticky).
If, like me, you're hesitant
to administer anything potentially
sticky and pore - clogging
to your skin, you'll be relieved
to learn that there are actually sunscreens out there that won't leave you
feeling suffocated, shiny, or broken - out.
Thymes Eucalyptus hand lotion is rich enough
to take on my cracked hands, but it absorbs quickly enough that it doesn't leave me
feeling sticky.
Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time,
to prevent dough from sticking
to hands (dough will
feel slightly
sticky).
Roll the formed balls in extra protein powder or cacao powder
to make it
feel less
sticky on the outside.