Serve with green cabbage, sliced cucumber, raw green beans, and
sticky rice alongside.
Not exact matches
Serve in a bowl,
alongside fresh and blanched vegetables, pork rinds, and
sticky rice.
Each dish draws on traditional favorites from all across Asia, from India to Vietnam, with a chef's attention to ingredients and detail: The orange beef is made with grass - fed brisket, the snapper crudo is served
alongside chawanmushi - topped
sticky rice.