Mixed with a little bit of coconut milk, cooked cauliflower rice has a similar
sticky rice consistency, perfectly able to roll up with sashimi grade salmon.
Not exact matches
A mushy
consistency should not be an issue unless
sticky rice is used.
It gets its sweetness from the glutinous
rice and has about the same
consistency as a thick hoisin sauce or tomato paste, but is much
stickier.
You can add Himalayan salt and olive / melted coconut oil to make the cauliflower more like a «
sticky rice»
consistency.