Not exact matches
They add a deliciously
sweet, refreshing
flavour to any mix while also pureeing down into a wonderfully
sticky composition that acts as the perfect egg replacement in baking.
The reason is that they are more
sweet and more
sticky so will help with the
flavour as well as bind it all together.
I just love ginger with it's warm, rich, spicy yet
sweet flavour provoking memories of a gloriously
sticky ginger pudding smothered in creamy pale yellow custard.
Mochi are typically pounded
sticky rice - based cakes and form the basis of popular Japanese
sweet confections (wagashi) and come in all sorts of different
flavours and variations.
Not a
sticky but has the full
sweet flavour of a fully ripe mango - not sugar but fruit
flavour.