The rest of the ingredients are added — maple syrup, a touch of molasses, cinnamon, nutmeg, cayenne and a little lemon juice — to simmer away and reduce until a thick,
sticky syrup forms.
Not exact matches
Simply put 1 cup of coconut shreds, the coconut oil, the maple
syrup and the orange extract into a a food processor and pulse for about 2 minutes until a
sticky dough ball starts to
form.
Process all crust ingredients, except maple
syrup, in a food processor until a
sticky crumble is
formed.
The egg white helps
form a light but crispy layer of flavor around the granola, and the
sticky maple
syrup allows it to develop clumps.
Then, mix in the cinnamon, nuts and maple
syrup to
form a
sticky paste.
Add the remaining ingredients: coconut oil, almond butter, maple
syrup cinnamon and the pinch of salt and blitz again until a
sticky dough
forms.
Add the coconut oil, dates, vanilla and date
syrup and blitz again until a
sticky dough starts to
form.