Sentences with phrase «sticky texture of»

And in winter, the new sticky texture of his regrown coat means the undercoat will be more likely to mat, which can cause skin irritations like hot spots.

Truth or Dare attempts to recreate the sickly - sticky texture of urban legend, but ends up tasting like so much over-processed gloop.

Okay, I'll admit that the last part is weird, but I didn't like the soggy, sticky texture of pancakes or waffles after they were doused in maple syrup.

The next thing I thought about is maybe the sticky texture of the chia seeds give the mouth - feel of a fudgy texture while the look of the brownie is a cake?

But the sticky texture of these seeds is many times not liked by mothers.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

Not exact matches

Only the more dry ones that do nt have the right sticky texture, and the only ones i do find come in a pack of about 8 for like # 4 which is quite expensive, do you know where i can buy some at a decent price!?

Pulse together 30 to 35 times, until just broken up and sticky with texture and bits of color intact.

I know its not GF, but I love subbing out about 1/2 of the flour for rye flour when I want the cake to be extra sticky and gooey:) In addition to being better for you, rye flour has less elastic glutens in it and as a result its awesome for gooey textured desserts!!

Hi Ella, can I use dried figs instead of dates as they are a similar texture and quite sticky!

And it's a great substitute for honey because it has a very similar sticky, thick texture, particularly in recipes that rely on a large quantity of honey.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

The caramel will sink into the cracks and crevices of the French toast to give it a fantastic, gooey texture, much like a sticky bun.

Spoon in 3/4 -1 cup of the chilled coconut milk and mix until it creates a sticky, rollable texture.

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

As for the Arequipe in Colombia, I would say, it's more of a peanut butter texture than custard, creamy and slightly sticky.

Also, I'd tried soups out at restaurants that had a sort of «sticky» texture to them but never quite figured out how they did it.

Arborio rice releases a lot of starch as it cooks which makes it quite sticky, the perfect texture for sushi rice.

I love the texture of these cupcakes — crunchy, light, soft, sticky, and gooey.

If needed, add 1 Tablespoon of milk substitute at a time until the correct texture is achieved (not too stiff, not soupy — thick and sticky).

Searing each side of the sticky rice cake gives a nutty flavor and crisp texture.

Truthfully, I don't have any problems making quinoa since I just use my rice cooker, but this quinoa has more of a sticky rice texture.

The fun thing about these is that the texture varies widely with temperature — cold, the dough takes on a sandy consistency that I'm kind of addicted to — warm, the dough is soft, yielding and slightly sticky.

The texture of this glaze is very sticky at first but it well set up after an hour, or pop finished cupcakes in the fridge to speed it up.

These types of yeast breads are often referred to as batter breads because the mixed dough is not kneaded and has a sticky batterlike texture.

stir again and gradually add a little bit of water, little by little until the texture feels sticky.

The sweet sticky figs complemented the salty melted cheese and the crunch of walnuts added another dimension to the texture.

It's kind of like a sticky toffee fudge pudding goo texture (it's so hard to describe, sorry haha) that sticks to the roof of your mouth.

The texture of the rice was wonderfully chewy and sticky and was offset by the crispy pork skin and the tenderness of the duck leg.

I mean, replicating one of the world's most famous desserts which is known for it's sweetly taste and sticky texture could prove somewhat difficult, right?

But in my mind it works, the sticky / bindy - ness of oats + the more crumbly textured coconut flour.

Newman opts for a combination of both sticky and jasmine rices which delivers variations in both flavor and texture.

My only complaint is that the texture of the cookies become sticky when they are left for any period of time.

Interestingly cassava has a sticky texture by nature as well so it could be the combination of the cassava and gelatin.

I remember liking them, but not quite as much as other bars available in the US because of their sticky texture (problematic when eating them on a 16 hour Amtrak, for example, when you're doing everything in your power * not * to use to disgusting train bathroom!).

I used rye flour instead of pumpernickel and played with the dough texture — added flour so it wasn't too sticky.

The dough is rather wet and sticky and can seem impossible to work with when you're new to the process, but that wet stickiness is also vital to the light, bubbly, airy texture of this bread.

The absolutely silky smooth texture of the panna cottan (especially with that pure vanilla powder that I love using), combined with a slightly sticky, slightly crunchy texture from the pomegranate.

The texture of the dough can depend a little on how ripe and large your bananas are, and last time I added a handful of shredded coconut to the dough because it seemed a little loose and sticky and just kneaded it into the dough until it had a firm texture.

This means that the base has an ever so slightly less sticky texture, because the oats soak up a lot of the moisture from the dates.

It's got a lot of nice textures, the sticky - softness of the dates and the crunch from the nuts all pair really nice with the bittersweetness of the orange & honey glaze.

It's a great way to cut the sweetness of ice cream while sticking to that decadent sticky texture we all know and love.

They were much chewier than the ones I was used to with a kind of sticky texture which welcomed a layer of cream cheese.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

But honestly most flours will work here, you will have to adjust the amount of maple syrup and water though to get that same crumbly / sticky texture.

Learning to touch objects that are a wide variety of textures - wet, slimy, sticky, bumpy, scratchy, etc. - is an important part of healthy sensory development.

11 to 12 months By the time he's a year old, your baby's exploring all sorts of textures — hard, soft, cold, wet, sticky, and squishy.

Researchers from the University of Leicester have discovered that when it comes to rubbers, textured surfaces, and reproduction, more fluid formulations have greater reliability than those that are thick and sticky.

Contrary to popular belief, not all of the particles we associate with hay fever are bright yellow and dusty; they can range from colorless to red or purple and vary in texture from dry to sticky, depending on whether wind or an obliging insect is to carry them.