Sentences with phrase «stiff as whipping»

Hi Ricki, You will never get coconut cream to whip up as stiff as whipping cream, ie: to hold a shape when put through a piping bag.

Not exact matches

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

As aquafaba can be whipped to stiff peaks, many bakers like to use it to make vegan meringue cookies, mousses, and macarons.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

** Tip: If your pastry cream is not as stiff as you would like it you can fold in a 1 1/2 of whipped cream to the mixture to lighten the mixture and allow it to hold its shape.

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

The next day, whip the whipping cream for the topping on high speed until stiff peaks form, adding the sugar gradually as it whips.

For just the right texture, whip the whites until they hold stiff, glossy peaks — but keep the mixture still spreadable enough that you can make decorative swirls in it as you top the pie.