Sentences with phrase «still bake in»

I can not believe people still bake in the sun.

* for thick and chewy granola bars, double the recipe and still bake in a 9 × 13 dish.

Did you still bake them in the mini donut maker?

Despite the warm weather, we still bake in this house.

There's something wonderful about this dish also, I love how the smells of the dried fruit and cranberries fills up the home while it's still baking in the oven.

I cut the recipe in half but still baked them in the same size pan, so mine are of course a lot thinner than the ones in the photos.

- annotate ePubs, but reflow the entire document to «a desired size» (A4, A5, letter,...) and save the result as a pdf, with the annotations and notes still baked in.

Not exact matches

It's slightly crusty on the outside, and the middle of the cupcake, still finishing baking in its own heat, is gooey.

«The essential hardware of the Martha Stewart way of life — a garden in which to grow food, an oven in which to bake it, and a large, stand - alone house — is still inaccessible to most Chinese.

It's still probable that we'll see the year - over-year headline CPI inflation rate moving to about 4 % by November (which is statistically «baked in the cake»).

The residual heat from the cookie sheet helps finish baking the cookie but still leaves it soft and gooey in the middle.»

Though the Castro name still rules Cuba, the island's treatment of religion today appears to be a far cry from the days when young clergymen baked under a hot Caribbean sun while toiling in work camps because of their religion.

But they did have clay, and they early learned to write on it while it was still damp, then bake it in the fire, thus rendering it relatively permanent.

(They are still in the oven) My oven cooks vegetables etc perfectly but I don't know what to do with baked goods.

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

Mine is still moist after baking for 2 hours (Gas 7) and leaving it in oven for another half an hour after turning it off, plus letting it set overnight.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of the SteakChamp while frying on the stove and baking in the oven.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

Bake the cookies until dry on top but still soft in the center, about 10 minutes.

Bake for 9 - 11 minutes, until golden brown and still slightly soft in the center.

I'd love to bake you so much... gosh how I still wish we lived in the same town!

I proofed them in a couche, still in the horizontal position, but for baking I stood them up on their sides.

Sweet potatoes I can totally handle, but my baked Russets are ALWAYS still a little raw in the middle.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

Bake cookies (one sheet at a time unless you have a convection oven) until golden at the edges but still a little underdone in the centre, 12 to 13 minutes.

Muffins were baked for almost 30 minutes and still were a bit raw in the middle.

Pour into your baking tray and bake in the oven for 30 - 35 mins, or until a wooden skewer comes out with a few crumbs still attached.

I'm still nervous baking using the new ingredients in the book — nervous that I will mess up — so it will take a few more tries for me to relax while mixing, but this is fun!

Divide the mixture between the molds and bake for about 10 - 15 minutes or until the fondant has risen in the center, set on the edges but still soft in the center.

Bake in preheated oven for 10 - 12 minutes until egg whites are set and yolks are still runny.

Transfer mixture to your pan, align it using a palate knife and bake for 12 - 17 minutes or until the brownie is firm on the sides but still slightly soft in the middle.

Baked great in 35 minutes and still delicious but I'll sweeten it up a bit next time.

I did my best to follow directions, which I soon predictably deviated from, and then lathered the tops in oil and baked them in a hot oven hoping I would still get a crisp crust.

Still, they baked in the time you specify, and were lovely and tender, and ever so mildly sweet!

Still have a few more days before the kids are done school where I can bake in relative peace — when they get home, all bets are off!

The pork chops we had usually had the bone in it still and were more than likely coated in Shake n» Bake.

I baked in a larger loaf pan and still ended up with a gorgeously brown, tall loaf.

One way to create soft and light baked goods, but still keep the added health benefits of good bacteria, is to use dairy - free yogurt or sour cream in addition to dairy - free milk.

Baked in 7 ″ x 10 ″ pyrex, still @ 350F, but somewhat shorter time.

Turn the oven to 170c degrees (while eclairs are still in) and continue to bake for 10 - 15 minutes.

Since it bubbled in vinegar I thought it was still okay, so added the baking soda and salt.

I'm still astounded by those baked apple fritters with beer in them.

I made one large load that baked for 90 minutes and is still a bit doughy in the middle.

and in the rush of cleaning all that hard to reach stuff off the top, I came across my long discarded (but still perfect for baking) bananas!

-LSB-...] featured these yummy 15 Minute Thin Mints at Top with Cinnamon in our last no - bake cookie round up, and I'm still loving the clever -LSB-...]

my house is sometimes in short supply of eggs and butter, too, so i am very excited to know that i can still bake up some delicious pumpkin bread.