Sentences with phrase «still be leftovers»

Spread out poetry books (or poems), enough so each child can choose one book (or poem) and there will still be leftovers.

I know that there will still be leftovers tomorrow, so I make a point not to eat until my pants get tight.

Not exact matches

She thought it made sense that there were a few remnants leftover — but then the doctors told her that the entire upper torso of the roach was still inside her ear.

So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to eat for dinner, or if you need to grab some ketchup for those hotdogs you plan on cooking tomorrow.

Your liberal Christianity is much broader than conservatives, but you still have parochial leftovers.

Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it now.

This book needs most to be read by the remaining remnants of the Western left who still cling to leftover illusions.

Human beings after death were, to the early Hebrews, still bodies, attenuated leftovers and shadowy replicas of the flesh, and these existences beyond the grave the Old Testament called rephaim — that is, shadows or ghosts.

There are religious leftovers, of course: church taxes may still be collected and — as in West Germany — most people may still dutifully pay them; state occasions, like the coronation of British monarchs, will still require religious pomp and sanction.

For example our best - selling Souper Veg Soup uses the leftover broccoli stems, which aren't beautiful enough for our salads, but still taste great.

Both were so simple to make and I am still enjoying the leftovers.

Press extra roasted butternut into the quiche if there is still space (any leftovers can easily be used in a delicious salad or inside a sandwich).

The leftovers are still good, but the chips will loose crispiness after refrigeration.

I actually prepped it earlier in the day while the kids were still at school using leftover rice from the night before's dinner (glad I made a double batch!)

If we ate them for dinner and then leftovers the next day and I still want to eat them, that's usually a good sign for a new recipe.

I am still determined not to waste leftover food from recipes.

I think I may have made them more hardy because we each only had 1 so there were plenty of leftovers and they still tasted great the next day!

I chop some leftover plum tomatoes but cherry tomatoes work well, too, and still appear to be plentiful at the markets.

One member of our group is still ridiculed for having brought a meal that was mostly prepared in advance back home for having served us «leftovers.»

But the cold, hard truth is that despite all that's going on this month, dinner still needs to land on the table sometime between five and six o'clock each night, and ideally it will be made with more than leftover eggnog and broken cookies.

This was the kind of dish that when I was scooping the leftovers into a container for work tomorrow, I was shoveling it into my mouth still.

I am going to try it again with the broth to see how different it is, I imagine it'll be softer and maybe more rice - like but I had it again for leftovers this morning and it was still SO good!

The leftovers are still good the next day if you don't add the dressing to the top.

I don't go totally raw because there are still so many leftovers, but I do try to get creative with them and pair dishes with raw sides when I can.

So, you probably already have your Thanksgiving Day menus planned (or are you still scrambling — if you are, here's a bunch of ideas) and I've thought ahead for you and thought of what you should make for all those LEFTOVERS!

I recommend making it in the middle of the night and instantly putting into the freezer (and maybe marking it as «liver and onions» or «leftover vegetables») to make sure it's still around in a couple weeks.

I still have some Easter fudge leftover, so this will be up next!

(there should still be plenty of sauce leftover — reserve for later).

Though mine aren't quite as pretty as yours, they were still tasty and very filling, and I'm excited to have leftovers for lunch today.

I bought almost 7 pounds of potatoes for a meal of 10 (there were still leftovers, turns out 7 pounds of potatoes is a lot).

Oh, and I'm still feasting on leftover turkey, stuffing, cranberry sauce, and sweet potato casserole.

The chickpeas are always crunchiest straight off the pan, so expect your leftover garbanzos to be more chewy and tender, but still super flavorful and great with this soup!

I made a triple batch of these cupcakes (yes, they were for other people), and still had a ton of pumpkin pie filling and chocolate ganache leftover.

It was delicious, and I'm still eating the leftovers!

I made one as part of Christmas Day's many dessert offerings and took the leftovers away on holiday (still amazed that there were leftovers!).

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

This will serve a small group of people, but if you're like us and only cooking for two, it is still an excellent choice of meal because it holds up AWESOMELY to leftovers.

I even ate some of the leftovers the next day from the fridge, and they were still tasty.

I also love the leftovers for lunch, they're quick and easy and still delicious and healthy.

I am using coconut pulp from leftover coconut milk (homemade) and the coconut flour is still quite coarse could this be the problem?

I'm still a tad scared control wise, but I'm going to make sure there aren't any leftovers in my cupboard that I will want to eat in one hit!

Cut down on the amounts and there's still leftovers.

I was terrified at first to try this and to be honest the first couple weeks it was tuff to stick to since I was still having breakouts, but I found that that was just because it was pulling all the leftover dirt from below.

Because me and my girlfriend are making the cupcakes and we want them to be the exact same as before and also we still have the same ingredients leftover from making a batch of the old recipe.

I had leftover patties with hummus for lunch today and they were still good

I used some cream cheese frosting I had leftover from the Red Velvet cupcakes to drizzle over them while they were still warm.

I had the magic combination of too many very ripe bananas and exactly half a cup of leftover oatmeal today, so I whipped them up (and, yes, took them over to my mom's to bake because my oven is STILL BROKEN).

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

I still had some crepes leftover from my Roasted Veggie Crepe Stacks with Creamy Goat Cheese Sauce and this was a great way to use them up.

For my lunch today, I dibbed leftovers of this Thai Pasta with Chicken while we were still eating it for dinner last night.