I'm lucky enough to live in Southern California where it's
still citrus season so I grabbed and bowlful of lemons from the yard and made this recipe.
Not exact matches
It might seem crazy that I'm
still blending strong in December buuut the cold never bothered me anyway Also
citrus is in
season this time of year so I can tell myself I'm being seasonal.
They can turn the humblest vegetable or fruit into a magnificent
still life, cutting the burly jicamas into perfect long strips and
seasoning them lightly with
citrus fruit and a sprinkling of hot pepper.