Sentences with phrase «still cook and bake»

I would still cook and bake at leisure, but the rest of the time I could choose recipes with my chef that he / she could prepare, like this Curried Couscous from The Barefoot Contessa Cookbook.

Until very recently she would still cook and bake her favorite recipes.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

I used brown rice flour for these and they taste really good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking recipes I try never come out how they are supposed to

It still came out firm after baking for 20 minutes, but very soft after cooking again with the toppings (I used tomato sauce and mozzarella.

Bake for 20 to 30 minutes, until the cheese has fully melted and the mushrooms have cooked through (although if they're not they're still totally edible of course).

I am still learning to cook, and even more learning to bake.

I baked it for an entire hour and it STILL didn't cook through.

I still love to cook and bake, but I've already had one knee replacement (at 45 yrs old) and need another from all the standing, so I don't get to bake very often.

Bake the patties or meatballs until golden and cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.

In between the social events, shopping, gift - wrapping, work, school concerts, cooking and baking, the people you live with still need three square meals a day, because sadly man can not live off Toblerone alone.

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

Some bread machines will let you add time if it's not cooked; others you have to start a just bake cycle afterwards... and still others you have to take the loaf out and put it into a preheated oven to add time.

But even starting out as a fairly good cook, there was still a learning curve to all of these new ingredients and to baking without gluten.

No special reason, just the love of a non-cooking, but still kind of cooking mother who just loves her children and wants to give them homemade baked goods, but hates cooking

Bake in oven for 12 - 15 minutes until the egg - whites are cooked through and yolks are still runny.

I did not do that, therefore, the baking took longer, and still the asparagus could have been a tad bit more cooked.

The eggs were slightly more cooked than I usually prefer, but that's often the case with baked eggs and there was still a bit of runny yolk to keep me happy!

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

I too learned to cook and bake from my mom and enjoyed (and still do) spending time in the kitchen with her.

It's still great baked in casseroles, cooked in soups or sauteed in stir - fries, but it won't really hold up well to breading and frying.

Cooking and baking is still beyond me at the moment and if truth be told, I don't fancy eating that much.

I wish all the time she was still here to bake and cook with me, to have adult conversations with, to watch game shows together, and take walks around the neighborhood.

It was my first time baking with chia as egg replacement, but I followed the recipe to a T. They're still not cooked in the middle and have now been in the oven for 45 minutes!

Maybe not as purple as I originally imagined it (basically because most vegetables loose their colour when they are cut / baked / cooked), but still with lovely deep hues and so many interesting flavours — a mix of herby, sweet and tangy.

i grew up baking with my mom, and i still consider her the source of my baking and cooking knowledge.

I've nearly doubled the cook time and they're still not baked.

In cooking (and baking), even if something doesn't turn out 100 % spot on... at least you can still get some enjoyment out of eating it.

Bake for 45 to 60 minutes or until pumpkin still holds it shape but flesh is cooked and can be pierced easily with a toothpick.

While I am still in Spain, I am trying to keep my cooking and baking alive.

I am of course still trying to cook as much as possible, and with the cooler temperatures we've been having am looking forward to doing some baking soon!

I cook / bake in the same way my mom (except a hint of modern day with my kitchen aid) did (except I can't make pies) and she cooked in the same way my Gramma did; «The ol fashion way» I actually still have some of my Gramma's baking tools and LOT's of my mom's.

I still want to bake and cook for you all day long but somewhere mid July I went grain free.

Bake until egg whites are cooked and the yolks are still runny, 12 to 15 minutes.

I am new to GF cooking (3 weeks) and I'm still learning all the differences in some of the baking stuff I will try again with almond flour!!

Cook, bake, or microwave the sweet potatoes until done but still nice and firm, allowing 2 to 3 minutes per potato.

I had to bake for 45 minutes and the bars are still quite soggy, but cooked through and taste really good.

Place the chicken on the baking sheet and bake until cooked through but still juicy, 15 to 20 minutes (or grill).

«We were looking for a unique way to deliver our message that foods baked and fried in healthier cooking oils can still taste great,» said Bunge Marketing Director Bill McCullough.

Gently crack the eggs on top of the mix and bake until eggs are almost cooked but the yolks are still runny, 10 - 15 minutes.

I love this recipe, it's so easy to make and it tastes amazing, the only thing is i tried baking them for 10 minutes (375degrees) and they looked golden brown and cooked through, but when we tried it the middle was still raw... Any ideas why?

Still cook the bacon first, toss the shredded brussels in the bacon grease, spread on a baking sheet with a little salt and pepper, and roast at 425 ° for 15 - 20 minutes, tossing occasionally, until the edges are golden brown.

If the top is getting too brown but the inside still needs cooked, cover with foil and continue baking until done.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

Cook, bake, or microwave the potatoes and sweet potatoes until they can be pierced with a fork but still firm.

But the thought of the approaching Easter is still there and I have been thinking for a while now about what I should cook or bake for Easter this spring.

They should be tender but not falling apart (if they're still pretty hard, you may want to bake another 5 to 10 minutes), and bake uncovered for another 10 minutes to cook down some of the remaining liquid.

I'm still fairly new to cooking with almond and coconut flours, but in the recipes I've seen, usually only a fraction of the total flour amount is coconut if it's being baked.

Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes.