Sentences with phrase «still cook the soup»

I am wondering if I was to add cooked shredded chicken to the slow cooker, would you still cook the soup for the 4 - 6 hours?

Not exact matches

Rosaline Egan, who is 93 and still active hosting a weekly tea for people who need company, taking home - made soup to those who can not cook for themselves, making toys and clothes for new babies, and being an active supporter of the Union of Catholic Mothers in the Westminster diocese.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

A couple weeks ago I made your wonderful lemon - scented, smoky paprika green split pea soup and I cooked those peas for 6 - 8 hours and they * still * barely finished cooking!

I love the bright colors, and I was expecting a bright orange soup, too (I told you I'm a lentil newbie) but I'm glad I read the whole recipe and the introduction, because then I learned that red lentils become «a duller but still - appealing golden - yellow color» after cooking.

If you are not an expert cook but still you want to make vegetable soup at your home then do not worry because this is such a soup what anybody can make effortlessly.

It's still great baked in casseroles, cooked in soups or sauteed in stir - fries, but it won't really hold up well to breading and frying.

15 minutes was waaay too short a cooking time for the rice and it was still like a soup 5 minutes after the shrimp were added.

I tried this and even doubling the cook time without burning the sesame's, it still came out like soup!

While the soup is still cooking it is time to make Parmesan crisps.

If you forget to soak them ahead of time, you can still make this soup, just increase the lentil cooking time to 30 minutes.

I want to keep cooking with fresh corn while it's still available, so I decided to make a corn and potato soup — the perfect thing for a chilly autumn evening.

Transfer the soup back to the cooking pan [If you are using hand blender, then you have to obviously skip this step as your soup is still in the cooking pan itself!

I'm still cooking up soups though to hold me through this winter.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Add lentils and cook, stirring occasionally, until beans are creamy but still hold their shape, and lentils are tender, 25 — 35 minutes (the soup may look a bit thick, but don't fret; the greens will release liquid when they're added, thinning the soup out a bit).

Tilt the pan toward you to pool oil at base and using a soup spoon, spoon the hot oil over the egg whites (avoiding the yolks; you want them runny) to cook them anywhere they are still translucent (that's called basting), about 1 minute more.

So if you are in hurry and do not have extra time but still you are thinking you should eat something then it is a great food what you can cook at your own place anytime and enjoy super tasty and healthy green beans soup.

Still mixing, cultivating and cooking up your soup in your own cosy little lab?

Often I'll save the quick cooking veggies like red peppers, peas etc and just put them in the bowl before I put the soup in, so they still are a little raw and have their crunch.

Still, eating cooked vegetables is better than eating none at all, so if you really don't like raw vegetables, go for the cooked varieties in soups, stews, or tossed with brown rice.

That salad and a bowl (normal soup bowl, about a cup and a quarter) of cooked beans of some sort, plus maybe a banana or apple or two here and there is enough to keep me satisfied for a full day, but there are days when all I get is the salad and the fruit and I'm still fine.

You can add these nutritious fresh roots to soups (cook like a carrot) or make dandelion tea out of the roasted dried roots — although roasting reduces the inulin, you still get all of the benefits from the minerals and liver - supportive properties.

When egg yolks are well tolerated add soft - boiled eggs to the soups (the whites cooked and the yolks still runny).

I've been cooking up soup, and chili, and other favorite comfort food even though the evenings are still perfectly pleasant for grilling outside.

I'm still looking for warm and hearty veggie recipes that are not soups, and I'm happy to pay whatever it takes to the cook who creates them for me.

I've been cooking up soup, and chili, and other favorite comfort food even though the evenings are still perfectly pleasant for grilling outside.

It's still simple enough to retrieve your bowls and dishes, and you'll be able to keep tabs on food as it's cooking — bubbling - over beans or soup should soon be a thing of the past.