Sentences with phrase «still cook through»

Larger ones would still cook through, but you may need to increase the cooking time by a few minutes x

Just wondering if you could make bigger ones of these, would they still cook through?

I still cooked them through and ate them though — they smelt great and I didn't want to waste the mix.

it was a bit light on the crisp factor and color but was still cooked through.

Not exact matches

I tried the brownies today but had to keep putting them back in the oven as they didn't seem to have cooked through — the top looked brown but it was still very gooey at the bottom.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

After an hour in the oven, the peppers still were not cooked through.

The edges should be golden brown, thebottom should be cooked through but not become too tough (it will still have a light color).

Oh my, found these through your cookie post from today... And I just said I won't be cooking anymore because of moving... But all these ingredients are still in my cupboard.

Boil only for a couple of minutes — you want them cooked through but still firm.

Bake for 20 to 30 minutes, until the cheese has fully melted and the mushrooms have cooked through (although if they're not they're still totally edible of course).

I had to cook this an extra 30 minutes and it still was not cooked all the way through.

Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through but still very firm to the bite, about 5 minutes.

Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are cooked through (but still a touch al dente).

I baked it for an entire hour and it STILL didn't cook through.

Gently turn and cook for another 3 to 4 minutes, or until the meatballs are just cooked through and still tender.

The asparagus was still crisp and full of smoky flavor, the sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was added to top them off.

Bake the patties or meatballs until golden and cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.

You are aiming for a slightly softer, but still quite raw, potato as they are nicer if the majority of the cooking comes through oven roasting (they cook much more quickly than normal potatoes).

Cook until a fork just goes through the carrot but it is still slightly firm.Reprinted from The Easy Vegan Cookbook Copyright © 2015 by Kathy Hester.

Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.

Cook until a fork just goes through the carrot but it is still slightly firm.

Bake in oven for 12 - 15 minutes until the egg - whites are cooked through and yolks are still runny.

They're probably still raw in the middle, the crockpot will cook it all the way through later.

The farro will be cooked through but still slightly chewy.

This preparation visits the other end of the pork shoulder spectrum: cooking the meat just through, so it's still tender and super juicy.

Reduce heat to low, cover and simmer for about 1 hour, or until the beans are cooked through but still firm.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

It will start to crack on the sides but should still be slightly soft in the center, and the shortbread should be cooked through but still pale — not golden brown.

I don't know what happened, but even after leaving the cupcakes for 10 mins longer in the oven they still didn't cook through... and the frosting had to be put in the fridge to harden.

Add raw potatoes and cook 15 minutes, or until they are easy to prick through with a fork but still a bit al dente.

Check chicken breast and if it's still pink inside, continue cooking until cooked all the way through.

Sauté the zoodles until cooked through, but still al dente, about 5 minutes.

Cover the pot, lower the heat to medium low and cook about 20 minutes, or just until the liquid is almost absorbed and the farro is cooked through but still chewy.

Cook for another 10 minutes, or until potatoes are almost fully cooked through, but still firm in the center.

Once the rice is cooked through it's best to serve the jambalaya right away when it's still got a bit of a sauce to it (at least that's how I like it).

Once it's cooked and while it is still warm, stir through the coconut milk and salt.

It will cook the pasta till all - dente, which means «cooked to the «tender crisp» phase — still offering resistance to the bite, but cooked through» [Source: Wikipedia].

While the lentils are still warm, toss through cooked garlic, olive oil, 3/4 of the lemon zest and juice and some salt and pepper to taste.

Season with salt and pepper and cook until almost cooked through, but still a little firm, about 20 to 25 minutes.

Stir in peas, remaining 1/4 cup water and fish sauce, and cook for a few more minutes until peas are heated through, but still bright green.

Drizzle some more olive oil on top and grill in the preheated oven for 30 minutes or until the vegies are charred and cooked through but still retain a crunch.

Cook zucchini until warmed through but still firm, about 3 minutes.

John has willingly taken on most of the cooking duties, and we're also still making our way through the freezer meals I prepared in advance.

Grill until chicken is cooked through, but still moist, about 5 minutes per side.

To get the best color and a crisp coat, don't turn the fish over while cooking; it will still cook all the way through without this extra step.

Pour the sauce onto the vegetables in the pan and simmer gently for 4 — 5 minutes, until the vegetables are cooked through (and still have a good bite to them) but are not too soft.

I had to bake for 45 minutes and the bars are still quite soggy, but cooked through and taste really good.

Add the lettuce halves and cook for 3 minutes, turning frequently, until heated through but still quite crisp.

By 35 minutes it was brown and hard on top (too hard), but still not cooked through... Thanks!