Not exact matches
Still not as
creamy as most cream
cheese but the flavor was pretty good.
I skipped the Parmigiano
cheese and
still It's
creamy and light at the same time.
It added a really nice flavor to the soup but I
still wanted the soup a bit
creamier so I added some cream
cheese.
Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce
still boils but just a little (simmers), add the
cheese and keep the skillet on low boil (simmer), stirring, until everything turns
creamy.
I
still had some crepes leftover from my Roasted Veggie Crepe Stacks with
Creamy Goat
Cheese Sauce and this was a great way to use them up.
And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and
cheese still satisfies the
creamy texture but in a much more «
still kind - of bathing suit season» sort of way.
If you haven't already figured it out, there are few foods I love more than goat
cheese, and it makes this frosting slightly tangy (but
still sweet), rich, and
creamy.
I have also made this cheesecake with vegan cream
cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version
still very good and
creamy.
Having made my own vegan
cheeses, both soft,
creamy cheeses, and those firm enough to slice, I appreciate how difficult it is to achieve the
cheese texture that can slice and
still melt.
My recipe for vegan cashew
cheese does call for soaking the cashews overnight but if you're preparing in a vitamix, you can soak for two to three hours and
still get a smooth and
creamy result.
I often use soft tofu in mine, this way I can use less
cheese to help with the waistline but still get that creamy texture that you look for in a good Mac & C
cheese to help with the waistline but
still get that
creamy texture that you look for in a good Mac &
CheeseCheese.
Let me tell you, this Healthy Mac and
Cheese Recipe is loaded with so much flavor and it
still has a super
creamy texture.
They
still have the classic sweet potato flavor, but they're super
creamy because of the goat
cheese, and the balsamic onions give it a savory tang.
The brilliance of a vegan mac and
cheese is that you can eat clean while
still enjoying the coziness of thick and
creamy comfort food!
I used
creamy goat
cheese instead and was worried about the difference in taste but
still loved them.
You could really fill these eggplant roses with any number of fillings —
creamy ricotta whipped with an egg, cheddar
cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and
still let the taste and texture of the eggplant shine through.
Granted, with Parmesan and mozzarella
cheese, this casserole is
still plenty
creamy
The brilliance of a vegan mac and
cheese is that you can eat clean while
still enjoying the coziness of thick and
creamy comfort food!
If you're a die - hard dairy fan, there are some lactose - free
cheese and milk options that
still maintain a rich and
creamy taste.
Granted, this is not the healthiest of sandwiches because of the
creamy dressing and the
cheese and butter, but it's
still a heck of a lot better than the kind made with dairy and meat.
We have a dairy allergy in the family so I used vegan cream
cheese and it was
still creamy and delicious.
We like it chunky so we get that burst of blue
cheese flavor in each bite, but if you're the
creamy dressing type, this recipe is
still for you (there are directions for both versions).
Serve with a swish of rhubarb confit drizzled over a tablespoon of
creamy goat
cheese on top while
still hot from the oven.
Crumble the
creamy Canadian goat
cheese over top of the figs, while puff pastry is
still hot from the oven.