Light - and - healthy, but
still creamy textured and plenty tasty.
Light - and - healthy, but
still creamy textured and plenty tasty.
Light - and - healthy, but
still creamy textured and plenty tasty.
Not exact matches
The sweet potato gives the brownies such a lovely
creamy texture (I couldnt find any maple syrup so used rice nectar instead but
still turned out well!)
Of course you
still have the classic super
creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!
We sub the mayo in traditional chicken salad for dijon and avocado, so this simple lunch - time meal
still has a wonderfully
creamy texture... you just have some healthy, nutritious fats hidden in there!
And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese
still satisfies the
creamy texture but in a much more «
still kind - of bathing suit season» sort of way.
Because I used agar, the
texture isn't the same as pudding made with eggs and milk, but it is
still very
creamy and smooth.
Hi Betsy, the flavor is obviously a bit different, but the
texture is
still creamy from pureeing in the blender.
The 325 ° version is definitely more spreadable, so if you are specifically wanting a more crumbly, but
still creamy,
texture, go for the 350 ° temperature for the full 40 minutes.
Having made my own vegan cheeses, both soft,
creamy cheeses, and those firm enough to slice, I appreciate how difficult it is to achieve the cheese
texture that can slice and
still melt.
The whole cooking process takes about 5 to 6 minutes, so if you're in a rush you
still can have tasty Oatmeal for breakfast, you can of course make this using the microwave but I personally prefer cooking on the stove for a thick and
creamy texture!
I often use soft tofu in mine, this way I can use less cheese to help with the waistline but
still get that
creamy texture that you look for in a good Mac & Cheese.
I will say you can often notice a slight
texture of the tiny blended in fig seeds, but overall it's
still a pretty
creamy pudding.
Let me tell you, this Healthy Mac and Cheese Recipe is loaded with so much flavor and it
still has a super
creamy texture.
But don't worry it's
still rich and delicious as the green peas offer a sweet and
creamy texture and I've also added avocado to the mix to up that creaminess.
It has a slightly firmer
texture this way but
still very
creamy and heavenly.
I also only pureed about half the pot with my immersion blender, so my soup was thick and
creamy, but
still had a LOT of
texture.
It creates a
creamy, yet
still textured polenta.
You don't have to slave half an hour at the stove, as you would, with a regular risotto, and you
still end up with a
creamy, comforting
texture, and divine taste.
You will probably get a slightly grainy
texture (pecans are not as
creamy as cashews) but I think it will
still taste yummy.
Alpro's decadent range is made with premium ingredients like bourbon vanilla extract, and contain 30 % less sugar and 30 % less saturated fats than similar dairy products, yet they
still have a deliciously
creamy texture without feeling too heavy.
This dish is awesome because it
still has a super
creamy texture, even without any mayo.
That is what we do when we make corn chowder and it keeps the
textures so you have lovely, smooth and
creamy sauce, nice tender potatoes and then, luscious, toothsome, tasty corn with a little bit of crispness
still intact.
You could really fill these eggplant roses with any number of fillings —
creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and
still let the taste and
texture of the eggplant shine through.
Ran out of butter, so only used half a stick & didn't feel like the taste /
texture was compromised at all...
still yummy,
creamy, & rich!
allergy - friendly gluten - free + vegan
creamy but
still light full of tons of
textures tastes like real caesar without any of the junk!
This version is dairy - free, but fear not — a few special tricks ensure that it
still has the rich,
creamy texture of the hot chocolate you know any love.
Based on some feedback, it may
still be a bit lumpy but if it is, just blend it once more - Erythritol will not affect the
creamy texture
But with their
creamy texture and cozy spices, these cheesecake bars
still made my parents think twice about their Thanksgiving desserts!
It adds a layer of
texture, while
still allowing you to have that smooth,
creamy pumpkin as the sweet ending.