Sentences with phrase «still crumbly»

Add remaining 1/2 cup granola and process until combined but mixture is still crumbly.

sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.

If dough is still crumbly, add milk 1 tablespoon at a time until it comes together.

It's been an hour — still crumbly.

If it's still crumbly, add more lime juice.

ice water and pulse until dough is still crumbly but just holds together when squeezed.

Add egg and continue mixing to evenly moisten ingredients, 2/3 stopping while it is still crumbly rather than trying to get it to form a ball.

Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.

If the dough is still crumbly, add another tablespoon of water and stir.

Delicious but still crumbly.

Process until the nuts are almost ground but still crumbly (not all the way to a fine grind.)

Using a fork, mix in oil until ingredients are well combined and mixture begins to hold together (but is still crumbly).

If it is still crumbly, add a touch more water.

If still crumbly, add another 1/2 -1 tsp of water or vanilla.

Add juice and 1 Tablespoon rum and pulse until dough comes together into a ball, but is still crumbly.

So I added more milk and still crumbly, so I added another egg, more melted butter and more milk and it was still crumbly... any ideas where I could have gone wrong?

I added some canned coconut milk — still crumbly.

Moist but still crumbly, sweet but not too sweet, flavor - rich and light and addictive.

After 3/4 c of water added (it's dry dry dry on the prairies in the winter), this was still a crumbly mess when rolled out after refrigeration.

Add in the ground almonds, vanilla and cocoa powder and process until the mixture is completely combined but still crumbly.

Not exact matches

Whackjob fanatic or not, almost two centuries after his prudish ah - ha moment, we still have staid Sylvester Graham to thank for the graham cracker, the salty - sweet crumbly crusts to our cheesecakes and the sturdy tops and bottoms to our ooey, gooey s» mores.

Still too crumbly!

One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth... Any tipps to avoid that?

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

Left them in the fridge as they were still a bit crumbly after freezing.

Do you mean it still breaks apart easily after squeezing and looks crumbly?

I ended up going up to a 1/2 cup of agave and they are still super dry and crumbly.

Drizzle in the maple syrup and olive oil while the motor is still running and the meal begins to come together into a crumbly, almost - wet dough.

The only fatty part is this amazing crumbly nut cheese, which you can totally leave off if you're still full of buttery potatoes.

I'm still experimenting with this recipe, so I'm not exactly sure if it would need more oil or flour to make it not crumbly.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

It will still be crumbly (take care not to make the dough too wet).

You can start out with dry or crumbly cake and still come out with something delicious.

Still, there's no denying that every one of Mary's grandchilden felt special biting into that golden, crumbly cookie.

If it's still somewhat crumbly, don't worry, it will come together when you shape it.

Mine have been pretty crumbly, and while I've pressed the mixture together and chilled them, they still have a way of breaking easily in route to my happy mouth.

Even if you wait until it's cooled to partake of a rather irregular - shaped piece instead, you will still enjoy its quite buttery taste, and snappy crisp yet crumbly texture.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.

Still a bit too crumbly, but no matter.

I completely forgot to whip the egg whites first, and they still turned out fine — a little crumbly, but, I made them small enough so that you just put the whole thing in your mouth.

Dee — Fleur de sel is usually more coarse, but still in crumbly granules, i.e. not pretzel salt - like chunks.

But I measured very precisely by weight and still ended up with a crumbly mess.

The muffins were fairly crumbly (I ended up tinkering with a couple more times and I still had problems with them being too crumbly).

The recipe still works but the dough was more crumbly and more work than if I had used Nicole's exact ingredients.

Combine all of the ingredients for the rawnola in a food processor — you still want the mixture to be crumbly so stop the processor before it turns into a big rawnola ball.

I have learned that if you cool the cookies & put in the fridge while still on the pan to get completely cold, they are less crumbly & can move to a container with less breakage.

I'll admit it was still a bit dry and crumbly, but ladened with cream and jam it was superb — me and the wasps enjoyed it very much!

(In my photos, the chocolate is still a bit soft and the brownies still warm so thy are a bit crumbly.

Add flour, crystallized ginger, and salt, and stir until mixture just starts to come together (it will still be somewhat dry and crumbly).

Crumbly yet still moist.