Sentences with phrase «still get some cold»

One can have the Holy Spirit and still get a cold, pneumonia, mental illness, alcoholism, loneliness, and / or spiritual crisis.

However, I still get cold just like the rest of the human population.

Well we still get our Cold Rock on, but at least we've cut back on the saturated fat, artificial flavours and refined sugar.

«Did we still get colds?

We are in that weird middle zone where we can still get some cold weather.

Handy Howie - yes you are probably correct however the net effect would still be the same as the source of heat (engine) is now out of the circulation loop, so you would still get cold air from the heater.

And, finally, a nation of domestic manufacturers, suppliers, admen, dealers, body shops, diners, and strip clubs on the factory margins — «Detroit» being the deceptive shorthand for the whole shebang — that still get a cold when this Midwestern city sneezes.

It means that at a stoplight, when the engine turns off to save gas, you still get cold air.

Well, February is now over and while winter seems to be loosening its grip on the region, it still gets cold and although the snow is long gone the rain and dreary grey skies seem to be an almost permanent fixture.

However, that doesn't mean the video doesn't still get our cold blood flowing for the upcoming Wii iteration of Capcom's zombie - slaying classic.

It still gets cold because we have seasons; the Earth's axis is still tilted.

«One of the messages of this study is, you still get cold days,» Meehl says.

Not exact matches

That's the nature of cold - calling, but even the best salespeople still get their feelings a little ruffled.

Born hours before a snowstorm and brought home when the temperature was still dropping below the freezing point many days during the week, our infant daughter has already gotten a cold.

If you're still sketched out about doing business in Bitcoin — or you got cold feet on the heels of the U.S. Consumer Financial Protection Bureau's recent advisory warning on the topic — White recommends you reconsider.

Still, according to a veteran venture capitalist, a Boston - area patent attorney, and a CEO who got a letter, the cold call tactic was unusual.

This is in Bigfork, Montana too; it gets cold, and they still come.

They're still warm and comforting in the cold weather, but I also get to use the very first spring veggies that start appearing in markets.

I'm still craving smoothies even though it's gotten cold here.

After all, as it starts to get colder you just know it's going to get colder still and for a long time.

Since it's still too cold to get local in season produce in Maryland, I'm thankful to be able to find quality, in season produce from U.S. growers in the south.

As long as it still solidifies when it gets cold, I'm sure it will work fine.

I still love my easy carrot parsley soup, but some nights I just crave something more exotic; especially when the weather starts getting really cold (like -LSB-...]

When the weather starts getting colder, I start craving really comforting desserts, which usually aren't the healthiest, so I have been looking at ways to still eat dessert without adding loads of extra calories and fat to my diet.

I usually warm my oats for 40 sec in the microwave, I still haven't got use to the idea of eating them cold.

If it's really cold, it will get just a tiny bit harder, but it's still very much whipped.

Get a big ol' skillet and add the olive oil, garlic, and salt while it is still cold.

I have learned that if you cool the cookies & put in the fridge while still on the pan to get completely cold, they are less crumbly & can move to a container with less breakage.

This way I can still get the flaky crumble when the muffins are baked that cold butter will give you, but I have the chunks of streusel that I prefer.

So cuddle up because the weather is still cold and let's get to the meal.

I'd have to say that the lemon ginger is my favourite, but it really depends on what I'm in the mood for — I love them all And the microwave definitely still freaks me out... I don't think I'll ever get to a point where I'm comfortable using it on a regular basis, and I like my leftovers cold anyways

I'm enjoying a glass of Chardonnay as I type this... I usually drink red as it gets colder, but still LOVE Chardonnay.

When serving after 22 minutes at the recommended 275 (I got impatient), not only was the salmon fairly cold / rare, but the topping was still like mustard on a sandwich (vs. a «crust»).

Definitely going to try this once it gets a little colder and I feel you on the wisdom teeth — I WORK at the dentist and still have mine.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

Make sure you get all the toppings ready before you make the smoothie so you can add them while it is still cold.

Before finding this product, I stuck with a Starbucks cold brew coffee with a dash of coconut milk (which I still get from time to time).

God, I love Fall... Although this drink is cold it still is appropriate for the season — no more sunbeams to wake you up in the morning, coffee comes to rescue:D I will drink it while I wait for your big news, you surely got me interested.

I still haven't started making soups this year Bangalore is getting cold enough for it though... Have never really used barley but it looks delicious!

The weather is still a bit warm here and I really don't think it will get any colder.

The sun is still bright and shining, but the weather is getting colder.

I'm still trying to get the water to sugar ratio and how long the fermentation because I live in a cold weather state so it's harder for my grains to grow and ferment.

On top of craving ice cream during a blizzard, I'll still get smoothie cravings during the cold months too.

Now that the weather is getting warmer so big bowls of warm oats aren't as appealing to me as they are during the colder periods, but I still want the benefits of eating a good bowl of oats.

«You can can still get a quality batch of cold brew with beans that are several weeks old.

I love Sambazon's smoothie packs — my mom sent me several packs through a snowstorm (from CA to WV), so they were actually still cold and partially frozen when they got to me!

You see, even though I live in Vermont (where the winter seems to last for years), I still haven't gotten used to the cold.

As its still cold outside I see nothing wrong with indulging in a few warming desserts but don't get me wrong ice cream is still on my menu.

Coq still gets found out by good opposition Rambo is hot and cold this season to put it mildly Chambo's end product is suspect.

By far the best article I have ever read on this site, there was no bias or empty statements, just cold hard facts, the writer even respected wengers budget but still pointed to where he should've improved, there are no excuses, what you read is literrally all u get with arsene, if you gave him a budget of 9m or 1 billion, he will ALWAYS take the risk cause he doesn't give a fk about the consequences as if he was a teenager raging through puberty, his stubborn is absolutely pathetic, can you believe he turned down signing a keeper when almunia was shocking, can you believe he didn't sign a CB when squillaci was awful, can you believe that he REFUSED to sign a CDM for almost 8 years, CAN you believe on one of the most important transfer windows of arsenals history, arsene decided to go host charity matches in rome, that's right instead of trying hard for the fans that have respected him and pay him one of the highest managerial wages in the world, he decided to do what he pleased as usual, cause he doesn't answer to anyone, nor does he giving a flying fk, gazidis a man i thought was also a crook went and did arsene's job for him and at least got us a striker (which cost us the title in january last season) and arsene foolishly proclaims that «if i was here we wouldn't of signed danny» meaning we wouldn't of had ANY recognised cf till giroud recovered, arsene wenger is a joke of the highest order, lack of respect, lack of shame and lack order, i despise him