Sentences with phrase «still get water»

Use it to control weeds in your garden or flowerbeds while making sure they still get the water, air, and nutrients they need to bloom.

I still get water spray all over the toilet though... no matter how I regulate the pressure.

And Cathy, black people can use the other water fountain and still get water, right?

Not exact matches

While Strong may feel like chum with sharks circling in the water, he is still getting support from one large group — his players.

So forward osmosis is a good way to get rid of a wide range of contaminants that might be in the water, since the membrane will weed them out — but you still end up with saltwater on the other side, meaning you must go through an additional desalination step at the end to totally purify the water.

Here's the kicker that's got him into hot water: «And [women were] still often relatively cheap compared to what we would've had to pay someone less good of a different gender,» said Thornley.

Still, if there are children or animals in the house, boiling water can be dangerous — not because of the mist itself, but just because of how hot the humidifier could get.

If a more watered - down version passes, Fisher still worries that commissioned salespeople will only be required to disclose «that they're getting a commission.

If after trying many different methods, you still can't seem to get a proper lather, your problem is likely related to hard water, as the minerals in hard water can sometimes effect the lathering potential of many shaving soaps.

Although Musk's idea doesn't solve Puerto Rico's current crisis — 90 % of the island is still without power, and many are having trouble getting clean water — it could set the island on the path to sustainable, renewable energy, which could reduce its dependence on imported fossil fuels and ultimately bolster its economy.

I just laid around, drank lots of water, did absolutely nothing at all, and still got a little dizzy and the beginnings of headaches.

I long for green pastures and still waters — but we don't always get what we want when we want it.

Faith = the ability to believe in something in spite of the fact that science can PROVE what you believe in is impossible (it is absolutely impossible for a human being to die, be dead for 3 days and rise from the dead, still haven't been able to get someone to walk on water, and if I could turn water into wine, I'd work from home).

When one goes into a grinding - mill one sees that the grindstone must always be kept wet and then one will get a still greater idea of the use of water.»

I find I can't get it off without super hot water but it makes my skin so red is this still your skincare routine?

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

The kids were getting into the pool to swim for the first time this season, and although the water was still a little chilly, they hung in there for a good hour or so going back and forth to the hot tub to warm up every now and then.

I don't mind drinking plain water but still have trouble getting my daily intake.

I double wrapped it nice and tight in foil, but some water still got inside and soggy - ed up the crust a bit.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

The mixture will release a lot of water at first and bubble a lot and then it will slowly start to caramelize and get a bit darker; there may still be some pieces of whole apple, which is fine.

I was able to get somewhat of a thinner batter which still resembled mashed potatoes after adding heavy cream, milk, vanilla and even water.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

I cook it using the absorption method, and I'm still experimenting with water quantity and cooking time to get it just right.

I still need to get myself employed, but for now today, I'm content to have survived my craziest academic quarter yet (and hopefully ever) and be home in my wonderful house with my parents and boyfriend (and animals, of course), with my head above water and still planted firmly on my shoulders.

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

I just got up from writing this to make a cup of tea and my cat knocked over a full glass of water that was on my desk into my open bag... Anyways, it is now 8 pm and STILL sunny outside!

But I found the oats would get kind of mushy, or they'd just absorb all the water but still not be completely cooked.

I still eat the lemon wedge when we go out and I get one in my water -LRB-: Visiting from http://www.andieconn.com/less-wear-spring-wardrobe-purging-closet-organization/ and would love a visit back.

Besides, you can cut it with some water if you want to reduce that, while still getting all the other benefits.»

My theory is that if you make small enough batches and use regular well / tap water that still has trace minerals in it (something our bodies need anyway), we would be able to use regular water and get the benefits.

Now add the wet mixture on top of the corn (keeping the heat low) and let the water evaporate while mixing the corn well to get a nice sweet and savoury corn that's still quite juicy!

In the past I tried placing the moulds into lukewarm water for a few seconds but this method didn't work well for me — the lollies started melting at the bottom whilst I was still struggling to get them out of the moulds.

If I add organic green tea leaves (without steeping in hot water beforehand) will I still get the health benefits and the caffeine?

If you don't soak the grains, you will still get a nutty, creamy porridge; just use a little more water during cooking.

For these people to still get the benefits, I will recommend mixing 1 Tbsp in 2 - 4oz of water so it can be downed quickly.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Though most of the water is removed, I still suggest chilling it overnight in order to squeeze that last bit out and get the best results.

I'm still trying to get the water to sugar ratio and how long the fermentation because I live in a cold weather state so it's harder for my grains to grow and ferment.

If everything still get stuck in the blender, add some liquid (water, coffee, juice from lime or orange).

But I still wake up on day one and forget that I'm juicing, and just when I'm about to crack an egg into sizzling oil, it hits me: Hot water with a squeeze of lemon is all I'm getting for breakfast.

If soup is still very thick, thin with water until you get a velvety, pourable consistency.

I was still scared to eat so I put it off and continued to sip water to get something in my stomach.

Yes clearly Edgar Davids is getting on a bit but given the paucity of options in our midfield with Alberto Aquilani still on the mend, Xabi Alonso gone, Lucas just about keeping his head above water and Javier Mascherano being a shadow of his former self, perhaps bringing in the out of contract Dutchman could be a useful addition to our relatively thin squad.

It's going to make a huge difference next year when Watkins gets in foul trouble and we can still run an offense, not just tread water.

The state gives water to Nestle for pennies on the dollar, against almost everyone's wishes, and they'll get to turn around and sell it to the poor people of Flint at obscene profits, it still poisons them (recent tests show that bottled water is often contaminated with plastic particulates from the bottling process) and where all those plastic bottles end up is someone else's problem.

Wenger is already moaning about the plastic pitch, (there's nothing like getting your excuses in, nice and early) he had the players training indoors for this game, yet he still moaned that it wasn't enough preparation for Sutton's pitch, who also water it down before matches?

Arsenal still have more more games to play before we reach the halfway stage of the EPL season, so there is a lot of water to go under the bridge and a lot of footballing twists and turns to come before someone gets to lift the big trophy in May, but our attempt to be that club is looking a lot better after the reigning champions Leicester City rose from their slumber to inflict a painful defeat on Man City yesterday.

«'' If you see your neighbour's beard on fire, water your own»»» WENGER you are still not out of the woods, better win tomorrow cuz I don't remember Rodgers having a lot of sympathy for you last time we went to Anfield and got an as..

Even though he has developed a decent standup over the years, he is still a fish out of water in the striking phase and his cardio gets exposed super quickly in that phase.