Sentences with phrase «still getting milk»

As I watched the growing parade into Sunoco, it dawned on me — Boyfriend was still getting milk.

I am very lucky to have had the oversupply, and even now that I have stopped pumping, my son is still getting my milk.

I don't see to many adults still getting milk from thier mom's boob.

Also if after 15 min of pumping and I am still getting milk, do I continue pumping until it stops?

If baby's latch is shallow, it can be like when you're drinking from a straw and pinch the straw mostly shut — baby is still getting milk but it takes a loooong time at the breast to get enough.

But every time I'd go in for a treatment, he would be like «Are you still pumping, are you still getting milk?

Brayden is 4.5 and still gets milk at each meal:) If you have feedings you don't watn to do BM, I would say you will need to do formula for those feedings.

I had pumped a huge stash so she still got milk every couple weeks until she was 22 months.»

i pump because my baby wont latch on, but he still gets my milk.

Not exact matches

I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.

Store - bought almond milk has a lot of added sugar and even if you get unsweetened almond milk it still has a lot of additives in it that I wouldn't want to consume on a regular basis.

I was able to get somewhat of a thinner batter which still resembled mashed potatoes after adding heavy cream, milk, vanilla and even water.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

If the mixture is still too hard to scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1 tablespoon at a time until you get the perfect consistency.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Now, if this were back in the day and my blog was still called Making Love In The Kitchen, and I still got a kick out of referring to my nut milk bag as a My Nut Sack, I might be inclined to crack a few 12 - year - old - boy - jokes about nut cheese.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Debbie, you are still getting good bugs from the yogurt starter, just not from the base (i.e, the half and half or whole milk) if it's ultra pasteurized.

It does mean the final product isn't raw, but if your source is good, you still get the grass fed benefits and the benefit of the milk being non homogenized.

While there is no magic color - changing effect in this recipe (acid + warm milk = ricotta cheese, essentially), you are still getting the full benefits of the natural antioxidants in the butterfly pea flowers, regardless of pH.

Still too yummy to pass up even with these pots in existence I've been trying to get my coconut milk usage under control and actually give the other nut milks some love lately, hence this delicious discovery.

This allows you to use less cashews and still get a rich milk.

I've still never tried matcha, but anything with coconut milk in gets my vote!

I did make a mistake and poured milk into oat mixture instead of egg mixture by mistake so it all got mixed together in bowl before it went into the pan - still yummy.

Banana Chia Bread is moist and makes a great snack or quick breakfast; you could add just 1/4 cup almond milk to the mixture and still get lovely bread.

According to Stephenson, unregulated plants would still need to pay whatever necessary to get milk delivered to the plant, which he suspects would be something near the blend price.

Before finding this product, I stuck with a Starbucks cold brew coffee with a dash of coconut milk (which I still get from time to time).

Therefore, it is not definite that you have to also stay away from soy, but if your baby still doesn't seem to get better even after cutting out milk, you may want to also try cutting out soy.

If you've got dairy on hand feel free to use that instead — you could even go with 3 cups of milk and still get great results.

It won't be as thick and creamy as you get with the vanilla soy milk, but it's still tasty.

To keep these dairy - free, we use full - fat coconut milk, which ensures that we're dairy - free but still get all that creamy deliciousness in our ganache.

If the batter is still too thick, add 1 - 2 TBSP more almond milk to get the right consistency.

I hope I get the kids on board — they still prefer milk chocolate (as I did before I grew up and became all sophisticated: — RRB --RRB-.

I want to speak up in favor of the regular almond milk variety, though, because it's still subtly sweet, it's got an amazing aroma and faint taste of almonds, which makes me melt, and it's not so sweet that it knocks my socks off, makes my teeth hurt, and I wander around feeling like I'm in a sugar coma.

And because you're saying that your milk tastes chalky, it makes me think that you're still getting a bit of fiber in your milk.

Yet, the fritters still seem like a luxurious treat when they get a dunk in the cilantro and garlic infused So Delicious cultured coconut milk.

Im still upset about the spurs lost, but you can't cry over split milk, its already gone we got ta move on and take every game one at a time starting with leicester city on tuesday, which is a winnable.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

I didn't plan on nursing so long at all, and my son and I are definitely to the point where it's hard to say he's nursing, since he is actually getting milk only every few days or so (if that), but my son would tell you (with a big, shy grin on his face) that he is still nursing.

On the flip side, are we so sure that there aren't a lot of Bangladeshi babies who are surviving but still getting suboptimal nutrition from their mothers» milk?

i get some grief from people because my 2 yos are still on bottles but I tell people that if I were bf» ing I wouldn't wean so why should my girls not get that little extra bonding time because I couldn't produce milk for them.

Infants in the nicu can still get Mama's pumped breast milk.

However, it's also fairly common that her nursling will still want to continue nursing — despite the fact that they aren't getting any milk.

I can still remember how shattered I felt when a well - meaning friend, visiting when my eldest was 6 days old and not latching well (she was a late prem), watched me struggle to attach her then eventually give her a bottle of expressed breast milk in tears, and said «You know she's going to get nipple - teat confusion, right?

Also, this frequent early breastfeeding lets your baby learn to breastfeed while your breasts are still soft and pliant, making it easier for him to adjust when your milk comes in and your breasts get harder.

A big reason is because the milk is still of primary importance and you don't want him to get overly full on solids and not take in the milk he needs.

As they reached motherhood, they challenged themselves to create solutions for mothers who could not breastfeed regularly, but still wanted to make sure their babies got the necessary immunities and nutrients from their mothers» milk.

I recently been eating lactation cookies but it still doesn't seem like my milk supply is getting any better what can I do to boost my milk supply?

From eight to ten months, babies should be eating more solids while still getting some formula or breast milk.

My milk supply dropped quite a bit and I could not keep up so we started solids (still kept trying formula and eventually he took it and that's all he gets — my milk supply never picked back up).