Sentences with phrase «still got that soft»

Sure, the flavor isn't as deep, but you still get the soft sprout under a caramelized crust.

You will still get the soft start feature, so you don't have to worry about the router jerking.

You will still get the soft - start feature, which is a must - have for anyone wanting smooth start - ups.

But I still got a softer side, I like to write poetry about anything and...

Not exact matches

On top of all this, podcasts are still hard to measure — something that is a «soft» issue because all the ROI - driven marketers use codes to get directional info on how they are doing.

``... Borders soft with refugees Streets a» swimming with amputees It's a Bible or a bullet they put over your heart It's getting harder and harder to tell them apart Days are nights and the nights are long Beating hearts blossom into walking bombs And those still looking in the clear blue sky for a sign Get missiles from so high they might as well be divine Now the wolves are howling at our door Singing bout vengeance like it's the joy of the Lord Bringing justice to the enemies not the other way round They're guilty when killed and they're killed where they're found If what's loosed on earth will be loosed up on high It's a Hell of a Heaven we must go to when we die...»

The salad will keep for 4 - 5 days in the fridge, the vegetables getting a bit softer by the day but still enjoyable.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

These will definitely be softer than the kind you get at a restaurant or from a bag, but they still held up very well, they are easy to make, and their flavor turned out wonderfully!

i only got 14 minutes into the 30 min recommended for paleo bread and had an amazing golden brown top but still a bit soft in the middle.

At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.

Plus, when you add them when the granola is still warm, they get slightly puffy and soft.

But it'll still be soft on the inside, so you'll pop the sliced biscotti back in the oven to get crispy.

They're still delicious on day 2, but the cookie starts to get a little bit soft.

The almonds will likely get stuck on the blade and cause the biscotti to crumble some; the biscotti is still somewhat soft, so try to wedge almonds back in and reshape the sticks.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

I love it when you can get a crisp crust but the inside is still soft and moist... I can't stand a dry cornbread, and the chiles make all the difference in this one.

The eggs were still soft when you'd get your food so you could crack them all over the rest of the hash.

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

Thinly slicing beets and roasting them makes them get crispy but still soft inside.

Yes, just bake them until they are golden on the top but still seem soft to get the gooey center!

baking powder is fresh still the taste ive gotten used to but I was sooo desperate to have the close crumb / soft spongy texture I don't know what went wrong either.

I often use soft tofu in mine, this way I can use less cheese to help with the waistline but still get that creamy texture that you look for in a good Mac & Cheese.

All in all it took about 30 minutes to get my beans a little softer, I think I would roast them separately next time, but this is still very very good.

They get a nice crispiness on the outside and still a little soft on the inside.

Three days old and starting to get a little soft: still love them.

With it you still keep that soft moist texture that you get with butter.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

I kept feeling the granola as it baked and even though it was getting quite brown, it still felt soft.

Although you'll get a thin crust on the surface of your loaf, the inner texture is still very soft and fluffy, it worth trying.

Bake for 12 minutes to get a crust that is still a bit soft underneath, for a crisper crust bake 15 + minutes.

As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness.

Even though it's packed in liquid, the little legumes still manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.

Both were pleasantly crispy on the top while the bottom was still that white bread soft doughy texture since they didn't get flipped in the oven... it kind of makes my throat close up with the thought of it now but I do remember it tasting and smelling so yummy.

I find they don't get super crispy, and the next day they are soft but the flavor is still awesome.

Btw — We just reheated the leftovers from last Thursday and even days later, the crust is still firm at the bottom and never got soft.

My teenage daughter has even started making it now trying to get the crispiest but still soft inside potatoes.

Dumped it out on the counter to pat into a circle, and added more flour then in an attempt to get it to a state where I could cut it into triangles (still didn't really work), but the dough was still so soft and oozy that the scones didn't hold their form and spread out a lot while baking.

The apple and carrot make a delightful combination, and you still get that yummy buttery flavor present in all shortbreads, but they are softer than your standard shortbread.

They got this just about right, though, as the pasta was still soft, it still felt a bit creamy instead of oily, and the burger itself was still juicy enough to help out with the consistency of what I was inhaling.

To me, i feel xhaka is well needed in dis new formation (d 3 -4-3) n moreso, he is a typical arsenal kind of player... can hold on to d ball n distribute it with precision... all we need to succeed with dis new formation is to get a combative football playing midfielder dat can win d ball n move with it... in d mould of naby keita, verrati n even Everton's gana can do d job or better still, take renato sanchez on loan... doubt if he is going to get enough playing time as he would want at bayern dis season again coz of their luxury of midfield player, not sure if he will be in d 1st team with vidal n thiago alcantara unbenchable n anceloti having a soft spot for kimmich (just as wenger has for Ramsey) I think if we propose a loan deal for renato sanchez dah bayern will grant it

Oh, sure, you can be a soft - spoken bastard dunce and still get named King in the North.

and still the ambitious one is being sold and we get to remain with the same crop of soft average players who fights for 4th every season, and a glimpse of FA cup every now and then

On top of this, he's still a good enough player to get involved in training (spoiler: we have a massive soft spot for managers who can still play — we're looking at you Roberto Mancini).

Also, this frequent early breastfeeding lets your baby learn to breastfeed while your breasts are still soft and pliant, making it easier for him to adjust when your milk comes in and your breasts get harder.

Our two and four year old children still get entertainment and enrichment from large blocks, and smooth wooden and soft toys.

Baby wearing your infant can help them get used to life outside the warm, soft comfort of the womb because they're still feeling Mommy's warmth and listening to her heartbeat and her voice constantly like they had been doing for nine months.

Tofu lasted really well in its FoodSaver box — still fresh and soft without those tell tale dried up or slightly slimy edges you can get under regular storage conditions.

And while I'm «only» a 38B or C, it was still awhile before I found a good soft cotton (or bamboo) bra that I could actually pull away from the boob well enough for baby to get at it — and yet that was also still supportive enough for my getting - saggy girls.