If
you still have high cholesterol, ask your doctor the right questions, and most importantly, get the right tests.
Not exact matches
Throughout my adolescence I
had high cholesterol, and even when I lost weight and ate healthily it was
still rather
high.
I
had lost weight, but I
still suffered from digestive issues, allergies,
high blood pressure and
cholesterol so I wanted to get to the root cause of those issues.
He
had managed to drop his weight from 107 kg to 100 kg, but he
still had high blood pressure and
high cholesterol.
The findings suggest that fenofibrate therapy may be beneficial in the way the researchers hoped: by reducing cardiovascular events in patients with type 2 diabetes who take statins but
still have especially
high triglycerides levels and low HDL
cholesterol levels.
«Whether individuals who
have a defect in SCARB1, and as a result
have high HDL
cholesterol, are at an increased risk for heart attack is
still an open question,» says Kathiresan.
And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans
cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky
high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also
has a point.And even if you
still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.
I
had lost weight, but I
still suffered from digestive issues, allergies,
high blood pressure and
cholesterol so I wanted to get to the root cause of those issues.
Offal is known for
having high levels of
cholesterol, and I know you
've mentioned elsewhere that
cholesterol doesn't deserve the bad rep it is given, but are these
high levels
still dangerous?
I
've even
had my
cholesterol measured, at lunch time after
having a
high - fat breakfast of (4 egg yolks) and
still no difference.
If
cholesterol really is an issue (and the jury is
still out whether
high cholesterol will cause heart disease prematurely in it's own right) we
have ways of mitigating the
high levels naturally, without toxic, poisonous pharmaceutical drugs.
Claims that butter causes chronic
high cholesterol values
have not been substantiated by research — although some studies show that butter consumption causes a small, temporary rise — while other studies
have shown that stearic acid, the main component of beef fat, actually lowers
cholesterol.59 Margarine, on the other hand, provokes chronic
high levels of
cholesterol and
has been linked to both heart disease and cancer.60 The new soft margarines or tub spreads, while lower in hydrogenated fats, are
still produced from rancid vegetable oils and contain many additives.
Even if you're overweight or
have high cholesterol, you may
still be fat deficient.
By the way, if you
've heard that you need
high amounts of dietary
cholesterol to create testosterone, research on ultra-runners following a
high - fat diet found that the athletes
still had problems with low testosterone.
My
cholesterol has come down a lot but is
still in the
high range.
If you
have conditions such as, diabetes,
high blood pressure,
high cholesterol or heart disease, you can
still be approved for no exam coverage as long as these conditions are under control.
Cholesterol is an indicator that is
still being debated, but
having a very
high count will certainly add considerably to your premiums.
If you
have pre-existing health conditions such as
high blood pressure,
high cholesterol, and even type 2 diabetes that is controlled with medication you can
still qualify for burial insurance over age 50.
People who
have high blood pressure,
high cholesterol, or
had simple outpatient surgeries are great examples of those who might answer yes but could
still get some of the top rates.
There is
still some debate within the medical community about
cholesterol and why certain people
have higher levels of this waxy substance.
The truth is, if you
've been diagnosed with a common health issue such as anxiety, asthma, depression,
high cholesterol, hypertension, weight problems, or sleep apnea, you may
still be able to find the life insurance you need — especially if your condition is well - controlled.
If you
have high cholesterol treated with medications and your
cholesterol is under control, you can
still qualify for a preferred plus rate class.
If you maintain a healthy lifestyle but
have a controlled health issue like
high cholesterol or diabetes, you may
still be offered a standard rate by some competitive companies.