Sentences with phrase «still have lunch»

Instead of each person being able to process 2 contracts (at best) per day, they could do 7 or more and still have lunch.

«Now they're spending 15 minutes and they can still have lunch.»

Arthur's wife Nola died recently but he still has lunch every day at her grave site.

Not exact matches

They also only offered dinner, which is still their most popular item, but have since expanded to lunch options and are seeing that grow more quickly than dinner did, Clifford said.

Jason Helfstein, Oppenheimer managing director of internet equity research, told CNBC's «Power Lunch» he still has an outperform rating on Yahoo.

To this day, my co-founder still talks about the fun he had hanging out with the programmers in the Kiip office and eating lunch with Ciplex founder Ilya Pozin to name a few instances.

I believe what I'm telling you and I still have a hard time with it every now and then, because there's a part of me that says there is no free lunch.

On Sundays, Pell arrived at the cathedral fifteen minutes before the eleven o'clock Mass; was met at the door by this priest and attended by him constantly thereafter; vested for Mass; celebrated Mass, which ended shortly after noon; stood at the door of the cathedral, shaking hands with exiting Massgoers; removed his vestments; and departed the cathedral, to have lunch at a restaurant or visit a parish, still accompanied by the priest.

If you just went to eat your lunch your letter would still be in your hand.

After a standing lunch of discounted Starbucks sandwiches (they'd both overstocked and undersold), we were still in line.

I've literally just finished it for my lunch my processor couldnt get it as smooth as yours for some reason but it was still lovely x

Had to hide some so I could take it for lunch today, was still very good reheated just wasn't as crunchy.

Speaking of not filling up on healthy food — I still have some Smarties in my purse from last night... lunch??

I want to make it for a potluck lunch at work... do you think if I baked this, refrigerated it & used the microwave the next day, it would still taste good enough?

I still remember having lunch with you one day (last summer?!)

So I've been trying to fill myself up with delicious, healthy, quick and easy things that still make me super excited to eat breakfast / lunch / dinner / all the snacks.

We sub the mayo in traditional chicken salad for dijon and avocado, so this simple lunch - time meal still has a wonderfully creamy texture... you just have some healthy, nutritious fats hidden in there!

We have had it for lunch and dinner three times this week and we are still not tired of it (eh, well maybe just a tiny bit).

Though mine aren't quite as pretty as yours, they were still tasty and very filling, and I'm excited to have leftovers for lunch today.

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

I think he still had his mouth full when he turned to me and requested that I recreate it and pack it in his lunch.

I had leftover patties with hummus for lunch today and they were still good

After that I had to have a realization with myself that her lunches didn't have to be fancy / time consuming (or PIN worthy), but they could still be quick, simple, healthy, and toddler approved.

It might sound completely ridiculous, but food bloggers are often simply surrounded by food, yet still have nothing to eat for lunch.

Spicy, smokey, and perfectly seasoned, I could have crunched through handful after handful for breakfast, lunch, and late night snack and still not have had enough.

This next recipe would be great as a tapas style meal or as a starter, they're best served hot but are still pretty delicious cold too, so you could take them to work for lunch (just make sure they're refrigerated).

I still love the taste of ranch but cringe to remember how I would put ranch dressing on almost every school lunch in high school... adding vegetable oils and processed soy to more vegetable oils and processed soy...

I am so busy at school that I don't have time to leave my classroom to heat my lunch, and this casserole is still a new favorite.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I still have cabbage left over so I'm going to make it again for lunch today with red bell pepper, and a few halved cherry tomatoes.

But the food... I made up the black and white bean hamburger patties over the weekend and I've made one for lunch and dinner each day this week... will have to freeze the ones I still have left, and next month pull them out It was a great recipe, thank you!

Made this tonight for lunches for the week, and had to throw the whole thing in the fridge still hot because I was eating it straight from the tupperware as it cooled!

Eggs in combination with veggies have produced many a meal in my house for breakfast, lunch and dinner over the years and it's still evolving.

I guess this would be a crowd pleaser for Christmas lunch... I know, we're still just in October but this salad totally reminded me of the holidays!

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

I still have about a bowl's worth left and that's going to be lunch today.

I will be doing that so I have a quick, but still points friendly «comfort lunch» when I need it!

I swear, that could be my lunch every day for an entire week, and I would still find them jammin!

When I was a kid and they used to serve breakfast for lunch at school, I would be really disappointed, and I am still to this day a bit uptight and overprotective about my meals.

With Summer still in full swing, I have been cooking up a lot of easy summer salads for my lunches!!

To this day, it is a tradition for me to have an «after holiday turkey sandwich» the next day for lunch, but now I am more concerned with making my sandwich healthy while still retaining flavor.

I suppose it doesn't make sense to have a lunch truck in downtown Valley City where there is still at least a foot of snow and no one ever walks anywhere, none the less I still miss really tasty, cheap food, and my most recent craving has been for falafel.

Ahh I miss elementary school and having my mommy pack my lunch for me (pb & j, fruit, and dessert, which is STILL my go - to packed lunch lol).

It was still breakfast time when we arrived but we both decided lunch would be for breakfast.

I recall my mum ringing us from her office when we were still in primary school, asking us how our day was, and what we had eaten for lunch.

Still, I find it hard not to indulge from time to time, especially when my stomach starts growling at the coffee shop (where a panini costs $ 8), and I realize that I have half a loaf of ciabatta and some pipérade sauce in a Tupperware container from the night before that are just begging to be part of my lunch.

Used what I had on hand but still a wonderful change of pace for a winter lunch.

(Or lunch...) Would the tempeh still taste good, cold?

I think the chicken might have been her favorite part of her lunch, she kept asking for more (and actually still is, lol).

I've been having this at least 3 times a week for lunch for about 2 years and I'm still not tired of it, in fact I look forward to it!