Sentences with phrase «still have the kitchen»

At this point we still have the kitchen, 2 bathrooms, and 3 bedrooms left to finish.

We bought our first home a year ago and we've been doing a lot of fixing up but we still have a kitchen, 2 bathrooms and a master bedroom that could use some serious TLC.

I do still have the kitchen cart.

Not exact matches

One morning, after he woke — or maybe he was still up, he can't recall — he sat at the kitchen table and wrote «MyPillow» over and over until he'd sketched the rough logo for a product that didn't exist.

Adam and Eve did not make «aprons,» since kitchens had not yet been invented, but «loincloths» (Gen. 3:7) The RSV's «great men» are now «magnates» (Rev. 6:15) who behave like «tyrants» (RSV: «exercise authority» — Mark 10:42) The stilled sea is «a dead calm» (RSV: «great calm» — Mark 4:39), and acting «by nature» is now to «do instinctively» (Rom.

Not to mention, I still have a list of recipes to perfect for the book, which requires a fully working kitchen.

Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.

I still have some old cooking utensils she gave me from her own kitchen drawer when I was just starting out.

If you don't have access to a campfire, you can still enjoy the best part of the experience — the s» mores — in your kitchen.

Although she doesn't make her way around the kitchen the way she used to nanny still has the energy to help out by rolling all the cookies in powered sugar for us.

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

I feel like I've been trying to clear the kitchen table for weeks and it still has mail, and other detritus all over it.

A year and a half later, I haven't recovered from the misfortune that happened in my kitchen (contrary to what my mother may believe, I'm still not ready to discuss it).

Until someone told me about Smitten Kitchen, I would look for recipes online, find things that seemed ridiculously easy to make, and still find a way to mess them up and have most of it go in the trash.

I mean I know you said earlier it's metric and I do have a vertical book stand / holder on my kitchen counter but still..

Even though I'd been to one before and was often in the kitchen helping with the cooking this time around, I still learned an incredible amount and came back refreshed and inspired.

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

To this day I still have a love for funfetti cake from a box that is unexplainable to me, and I find it to be so funny because I was just talking to a friend about how we both know our way around a kitchen and can make any cake from scratch with our eyes closed, yet cake from a box still tastes the best.

When I was 32 weeks pregnant in the summer of 2009 (in fact, this was overflowing on my kitchen counter during my first meeting across town) and should have been doing normal third trimester things like eating jars of Peanutella by the spoonful and repainting the baseboard trim (which still looks awful, not that this will surprise you), I instead decided that I really wanted to write a cookbook.

Since my son is still pretty young I did let the sweet potatoes and sausage cool before he handled it, but he had a blast helping his mama in the kitchen.

It has been several weeks, but if you follow me on Instagram, Facebook, or Twitter, then you know that I have still been busy in the kitchen.

What's amazing is that even people that are completely on - board with the pastured / grass - fed meats, organic everything, still have that margarine in the kitchen.

Matt has 10 years of pay stubs and work contracts spread across the kitchen floor, groaning as he organizes but still lightly tapping his foot to Johnny Cash.

It could very well be the best thing I've made so far (I'm still learning and navigating my way through the kitchen!)

Also, that I can leave my laptop in the living room and not on the kitchen counter, because I have a tiny Chicago - sized counterspace that has resulted in it being covered in flour and vanilla and little drops of molasses over the years that I still can't seem to get off.

Also, FYI, I think the whoopie pie trend is fading and I have seen the pans on sale for as little as $ 5 (which doesn't help if you just don't have space for another piece of kitchen equipment, but still) happy baking!

I love it when we get together, quite often unplanned, where food is thrown together haphazardly, still being delicious, still tasting great and fresh, and still having a great family time together around our round kitchen table.

If at the last minute we decide to invite some friends to come over and play ping pong on the weekend, I can have this dip ready to go, displayed nicely on the kitchen counter, and still have the energy for some fearsome ping pong doubles.

I borrowed it from a friend of mine because I wasn't sure I wanted to commit to a new kitchen gadget (between the waffle maker and ice cream maker and the damn pasta maker attachment, I feel like I have too many); I'm currently still gauging if I actually want to buy one myself.

Seeing the last bit of our kitchen renovating getting finished up watching the mr. with his handyman butt crack getting things done (LOL) Receiving a bountiful basket of fresh picked tomatoes that my father in law brought (my own harvest is having a slow ride — the cherry tomatoes are repeatedly popping up but the large heirloom tomatoes are still struggling through to get some colour!)

It has been so hard being away from my kitchen this long, and I still have a few weeks to go.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

In all its simplicity I was absolutely floored by the combination of flavors and instantly vowed to never eat another meatball sub again... I may have broken that vow a few times, but this is STILL a fond memory for me as THE FIRST of many kitchen successes thanks to you, Deb.

When Sunday hit and the hankering was still going strong; I knew I had to suck it up and get in the kitchen to satisfy my cravings.

If you still want to pin it, I have it pinned on several boards including «Order in the Kitchen Healthy» on my pinterest (www.pinterest.com/orderinthekitch) and you can repin from there

While she and Roland are no longer married, they still have a great working relationship, she says, and she welcomed his return to her kitchen nearly three years ago.

I couldn't wait and had to have a piece with a little butter while it was still warm and did a little happy dance around my kitchen.

I had a few of these in my Houston kitchen, but still piecing together my larger pantry here, and now looking forward to trying other recipes.

«We are still pushing to make the perfect batter that has crispness that lasts kitchen - to - table and through to the end of the guest's enjoyment [of the product],» says Mertens.

The «pumpkin every food ever» goals are still going strong in the Beaming Banana kitchen, if you haven't noticed.

If I even suggested at my grandmother's age she'd kill me, but she is a great role model for good health and still gets her butt in the kitchen to cook herself dinner.

While my ingredient sourcing, photography, kitchen skills, and knowledge of nutrition science have all evolved over time, good food is still good food.

lovely fritatta and I think I even had everything needed in my kitchen — my mum gave me some of her sumac and I still haven't used it so this is a timely reminder

I live on my own and have to get by on a pretty tight budget, but I still like to get creative in the kitchen and eat healthy (mostly vegetarian), and most importantly: not the same thing over and over again.

We've been eating at a few Indian restos recently and I still think the best Indian cooking happens in our kitchen.

I admit that I still don't really let him have much freedom in the kitchen.

But if it makes you feel any better, my kids live in my gluten - free kitchen that turns out fresh new and exciting gf baked goods daily, and they still go all Janet Jackson on me and focus on what I haven't made for them lately.

Especially since your recipes aren't anything complicated (but still full of flavor) and I already have most of that stuff in my kitchen.

And still Jason had to restrain me from the kitchen as my need for productivity fought all my bodily urges.

I cook / bake in the same way my mom (except a hint of modern day with my kitchen aid) did (except I can't make pies) and she cooked in the same way my Gramma did; «The ol fashion way» I actually still have some of my Gramma's baking tools and LOT's of my mom's.